Petru Marian Cârlescu - Search Results

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The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.

Murariu OC, Lipșa FD, Cârlescu PM, Frunză G, Ciobanu MM, Cara IG, Murariu F, Stoica F, Albu A, Tallarita AV, Caruso G. Murariu OC, et al. Among authors: carlescu pm. Plants (Basel). 2024 Oct 5;13(19):2799. doi: 10.3390/plants13192799. Plants (Basel). 2024. PMID: 39409669 Free PMC article.

Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese.

Lipșa FD, Stoica F, Rațu RN, Veleșcu ID, Cârlescu PM, Motrescu I, Usturoi MG, Râpeanu G. Lipșa FD, et al. Among authors: carlescu pm. Foods. 2024 Jan 5;13(2):182. doi: 10.3390/foods13020182. Foods. 2024. PMID: 38254483 Free PMC article.

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