Pey Sze Teo - Search Results

Year	Number of Results
2012	2
2013	3
2014	1
2016	1
2018	3
2019	1
2020	3
2021	1
2022	3

1

Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults.

Teo PS, van Dam RM, Whitton C, Tan LWL, Forde CG. Teo PS, et al. J Nutr. 2021 Feb 1;151(2):370-378. doi: 10.1093/jn/nxaa344. J Nutr. 2021. PMID: 33244595

2

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods.

Teo PS, van Langeveld AWB, Pol K, Siebelink E, de Graaf C, Yan SW, Mars M. Teo PS, et al. Appetite. 2018 Jun 1;125:32-41. doi: 10.1016/j.appet.2018.01.020. Epub 2018 Jan 31. Appetite. 2018. PMID: 29366933

3

Dietary taste patterns by sex and weight status in the Netherlands.

van Langeveld AWB, Teo PS, de Vries JHM, Feskens EJM, de Graaf C, Mars M. van Langeveld AWB, et al. Among authors: teo ps. Br J Nutr. 2018 May;119(10):1195-1206. doi: 10.1017/S0007114518000715. Br J Nutr. 2018. PMID: 29759103

4

Association Between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population.

Teo PS, van Dam RM, Whitton C, Tan LWL, Forde CG. Teo PS, et al. Nutrients. 2020 Apr 13;12(4):1080. doi: 10.3390/nu12041080. Nutrients. 2020. PMID: 32295057 Free PMC article.

5

Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity.

Teo PS, van Dam RM, Forde CG. Teo PS, et al. Nutrients. 2020 Oct 25;12(11):3264. doi: 10.3390/nu12113264. Nutrients. 2020. PMID: 33113792 Free PMC article.

6

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females.

Lim AJ, Teo PS, Tan VWK, Forde CG. Lim AJ, et al. Among authors: teo ps. Foods. 2020 Sep 18;9(9):1318. doi: 10.3390/foods9091318. Foods. 2020. PMID: 32962029 Free PMC article.

7

Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure.

van Langeveld AWB, Teo PS, Mars M, Feskens EJM, de Graaf C, de Vries JHM. van Langeveld AWB, et al. Among authors: teo ps. Eur J Clin Nutr. 2019 Jan;73(1):132-140. doi: 10.1038/s41430-018-0300-1. Epub 2018 Sep 25. Eur J Clin Nutr. 2019. PMID: 30254242

8

Lifestyle practices and obesity in Malaysian adolescents.

Teo PS, Nurul-Fadhilah A, Aziz ME, Hills AP, Foo LH. Teo PS, et al. Int J Environ Res Public Health. 2014 May 30;11(6):5828-38. doi: 10.3390/ijerph110605828. Int J Environ Res Public Health. 2014. PMID: 24886753 Free PMC article.

9

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals.

Teo PS, Lim AJ, Goh AT, R J, Choy JYM, McCrickerd K, Forde CG. Teo PS, et al. Am J Clin Nutr. 2022 Jul 6;116(1):244-254. doi: 10.1093/ajcn/nqac068. Am J Clin Nutr. 2022. PMID: 35285882

10

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.

Teo PS, Tso R, van Dam RM, Forde CG. Teo PS, et al. J Nutr. 2022 Jan 11;152(1):200-210. doi: 10.1093/jn/nxab318. J Nutr. 2022. PMID: 34642758 Free PMC article.

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