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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2005 2
2006 3
2007 2
2009 1
2010 4
2011 3
2012 5
2013 2
2014 1
2016 3
2017 6
2018 9
2019 5
2020 1
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42 results
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Page 1
Bacterial survival and adhesion for formulating new oral probiotic foods.
Chua JCL, Hale JDF, Silcock P, Bremer PJ. Chua JCL, et al. Among authors: bremer pj. Crit Rev Food Sci Nutr. 2019 Sep 26:1-12. doi: 10.1080/10408398.2019.1669528. Online ahead of print. Crit Rev Food Sci Nutr. 2019. PMID: 31556313
Bioactive peptides derived from egg proteins: A review.
Liu YF, Oey I, Bremer P, Carne A, Silcock P. Liu YF, et al. Among authors: bremer p. Crit Rev Food Sci Nutr. 2018;58(15):2508-2530. doi: 10.1080/10408398.2017.1329704. Epub 2017 Aug 22. Crit Rev Food Sci Nutr. 2018. PMID: 28609123 Review.
The Role of Personality in Daily Food Allergy Experiences.
Conner TS, Mirosa M, Bremer P, Peniamina R. Conner TS, et al. Among authors: bremer p. Front Psychol. 2018 Feb 6;9:29. doi: 10.3389/fpsyg.2018.00029. eCollection 2018. Front Psychol. 2018. PMID: 29467686 Free PMC article.
Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH.
Liu YF, Oey I, Bremer P, Silcock P, Carne A. Liu YF, et al. Among authors: bremer p. Food Res Int. 2018 Jun;108:465-474. doi: 10.1016/j.foodres.2018.03.075. Epub 2018 Mar 31. Food Res Int. 2018. PMID: 29735080
Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
Soni A, Oey I, Silcock P, Bremer PJ. Soni A, et al. Among authors: bremer pj. Food Res Int. 2018 Apr;106:394-403. doi: 10.1016/j.foodres.2018.01.006. Epub 2018 Jan 8. Food Res Int. 2018. PMID: 29579940
Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white.
Liu YF, Oey I, Bremer P, Silcock P, Carne A, McConnell M. Liu YF, et al. Among authors: bremer p. Food Chem. 2019 Mar 15;276:164-173. doi: 10.1016/j.foodchem.2018.10.009. Epub 2018 Oct 3. Food Chem. 2019. PMID: 30409580
Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days.
Schuster L, Franke C, Silcock P, Beauchamp J, Bremer PJ. Schuster L, et al. Among authors: bremer pj. Meat Sci. 2018 Nov;145:31-39. doi: 10.1016/j.meatsci.2018.05.016. Epub 2018 May 24. Meat Sci. 2018. PMID: 29860132
Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores.
Soni A, Oey I, Silcock P, Permina E, Bremer PJ. Soni A, et al. Among authors: bremer pj. Food Res Int. 2019 May;119:462-468. doi: 10.1016/j.foodres.2018.12.041. Epub 2018 Dec 24. Food Res Int. 2019. PMID: 30884678
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