Philip Pirkwieser - Search Results

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Year	Number of Results
2018	2
2020	1
2021	2
2022	0

Page 1

The Future of Moringa Foods: A Food Chemistry Perspective.

Grosshagauer S, Pirkwieser P, Kraemer K, Somoza V. Grosshagauer S, et al. Among authors: pirkwieser p. Front Nutr. 2021 Nov 2;8:751076. doi: 10.3389/fnut.2021.751076. eCollection 2021. Front Nutr. 2021. PMID: 34796194 Free PMC article. Review.

Metallic Sensation-Just an Off-Flavor or a Biologically Relevant Sensing Pathway?

Pirkwieser P, Behrens M, Somoza V. Pirkwieser P, et al. J Agric Food Chem. 2021 Feb 17;69(6):1775-1780. doi: 10.1021/acs.jafc.0c06463. Epub 2020 Dec 29. J Agric Food Chem. 2021. PMID: 33373224

Solvent Bar Micro-Extraction of Heavy Metals from Natural Water Samples Using 3-Hydroxy-2-Naphthoate-Based Ionic Liquids.

Pirkwieser P, López-López JA, Kandioller W, Keppler BK, Moreno C, Jirsa F. Pirkwieser P, et al. Molecules. 2018 Nov 17;23(11):3011. doi: 10.3390/molecules23113011. Molecules. 2018. PMID: 30453649 Free PMC article.

Novel 3-Hydroxy-2-Naphthoate-Based Task-Specific Ionic Liquids for an Efficient Extraction of Heavy Metals.

Pirkwieser P, López-López JA, Kandioller W, Keppler BK, Moreno C, Jirsa F. Pirkwieser P, et al. Front Chem. 2018 May 23;6:172. doi: 10.3389/fchem.2018.00172. eCollection 2018. Front Chem. 2018. PMID: 29876345 Free PMC article.

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