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2007 1
2010 1
2011 2
2014 2
2015 4
2016 4
2017 1
2018 3
2019 8
2020 1
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Page 1
Investigation of water state during induced crystallization of honey.
Tappi S, Laghi L, Dettori A, Piana L, Ragni L, Rocculi P. Tappi S, et al. Among authors: rocculi p. Food Chem. 2019 Oct 1;294:260-266. doi: 10.1016/j.foodchem.2019.05.047. Epub 2019 May 9. Food Chem. 2019. PMID: 31126461
Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation.
Luo W, Tappi S, Patrignani F, Romani S, Lanciotti R, Rocculi P. Luo W, et al. Among authors: rocculi p. J Food Sci Technol. 2019 Oct;56(10):4404-4416. doi: 10.1007/s13197-019-03935-y. Epub 2019 Jul 24. J Food Sci Technol. 2019. PMID: 31686672 Free PMC article.
Comparison of quality traits among breast meat affected by current muscle abnormalities.
Baldi G, Soglia F, Laghi L, Tappi S, Rocculi P, Tavaniello S, Prioriello D, Mucci R, Maiorano G, Petracci M. Baldi G, et al. Among authors: rocculi p. Food Res Int. 2019 Jan;115:369-376. doi: 10.1016/j.foodres.2018.11.020. Epub 2018 Nov 13. Food Res Int. 2019. PMID: 30599954
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques.
Iaccheri E, Ragni L, Cevoli C, Romani S, Dalla Rosa M, Rocculi P. Iaccheri E, et al. Among authors: rocculi p. Food Chem. 2019 Dec 15;301:125187. doi: 10.1016/j.foodchem.2019.125187. Epub 2019 Jul 19. Food Chem. 2019. PMID: 31387041
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
Patrignani F, Mannozzi C, Tappi S, Tylewicz U, Pasini F, Castellone V, Riciputi Y, Rocculi P, Romani S, Caboni MF, Gardini F, Lanciotti R, Dalla Rosa M. Patrignani F, et al. Among authors: rocculi p. Front Microbiol. 2019 Feb 19;10:246. doi: 10.3389/fmicb.2019.00246. eCollection 2019. Front Microbiol. 2019. PMID: 30837971 Free PMC article.
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics.
Rocculi P, Cevoli C, Tappi S, Genovese J, Urbinati E, Picone G, Fabbri A, Capozzi F, Rosa MD. Rocculi P, et al. Food Res Int. 2019 Jan;115:234-240. doi: 10.1016/j.foodres.2018.08.091. Epub 2018 Aug 28. Food Res Int. 2019. PMID: 30599937
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral.
Montanari C, Tylewicz U, Tabanelli G, Berardinelli A, Rocculi P, Ragni L, Gardini F. Montanari C, et al. Among authors: rocculi p. Front Microbiol. 2019 Jul 31;10:1737. doi: 10.3389/fmicb.2019.01737. eCollection 2019. Front Microbiol. 2019. PMID: 31417527 Free PMC article.
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.
De Aguiar Saldanha Pinheiro AC, Urbinati E, Tappi S, Picone G, Patrignani F, Lanciotti R, Romani S, Rocculi P. De Aguiar Saldanha Pinheiro AC, et al. Among authors: rocculi p. Food Res Int. 2019 Jan;115:268-275. doi: 10.1016/j.foodres.2018.12.030. Epub 2018 Dec 23. Food Res Int. 2019. PMID: 30599941
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
Traffano-Schiffo MV, Laghi L, Castro-Giraldez M, Tylewicz U, Rocculi P, Ragni L, Dalla Rosa M, Fito PJ. Traffano-Schiffo MV, et al. Among authors: rocculi p. Food Chem. 2017 Dec 1;236:87-93. doi: 10.1016/j.foodchem.2017.02.046. Epub 2017 Feb 12. Food Chem. 2017. PMID: 28624093 Free article.
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples.
Ramazzina I, Tappi S, Rocculi P, Sacchetti G, Berardinelli A, Marseglia A, Rizzi F. Ramazzina I, et al. Among authors: rocculi p. J Agric Food Chem. 2016 Oct 26;64(42):8010-8018. doi: 10.1021/acs.jafc.6b02730. Epub 2016 Oct 18. J Agric Food Chem. 2016. PMID: 27709918
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