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Year Number of Results
2002 7
2003 6
2004 5
2005 5
2006 7
2007 6
2008 3
2009 3
2010 3
2011 4
2012 5
2013 8
2014 4
2015 7
2016 7
2017 8
2018 4
2019 11
2020 16
2021 0
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Page 1
Did you mean ping fan rao (37 results)?
Development of Prolamin-Based Composite Nanoparticles for Controlled Release of Sulforaphane.
Wang L, Rose D, Rao P, Zhang Y. Wang L, et al. Among authors: rao p. J Agric Food Chem. 2020 Nov 18;68(46):13083-13092. doi: 10.1021/acs.jafc.9b06970. Epub 2019 Dec 26. J Agric Food Chem. 2020. PMID: 31834787
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schl├╝ter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: rao p. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.
Influences of calcium and magnesium ions on cellular antioxidant activity (CAA) determination.
Zhou J, Gao G, Zhang S, Wang H, Ke L, Zhou J, Rao P, Wang Q, Li J. Zhou J, et al. Among authors: rao p. Food Chem. 2020 Aug 1;320:126625. doi: 10.1016/j.foodchem.2020.126625. Epub 2020 Mar 16. Food Chem. 2020. PMID: 32203839
Visualising reactive oxygen species in live mammals and revealing of ROS-related system.
Guo J, Xu H, Liu S, Wang Z, Dai Y, Lu J, Zheng S, Xu D, Zhou J, Ke L, Cheng X, Xu M, Zhang X, Guo Y, Lin Y, Ding W, Gao G, Wang H, Chen Q, Yu X, Chen H, Qin L, Sun X, Li Z, Zheng S, Wang J, Cheng Y, Qiu S, Hu Y, Huang P, Lin C, Wu Q, Li Y, Chen T, Shaw C, Ho S, Wang Q, Gu H, Rao P. Guo J, et al. Among authors: rao p. Free Radic Res. 2019 Dec;53(11-12):1073-1083. doi: 10.1080/10715762.2019.1677902. Epub 2019 Oct 21. Free Radic Res. 2019. PMID: 31631710
Synthesis, physicochemical properties, and health aspects of structured lipids: A review.
Guo Y, Cai Z, Xie Y, Ma A, Zhang H, Rao P, Wang Q. Guo Y, et al. Among authors: rao p. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):759-800. doi: 10.1111/1541-4337.12537. Epub 2020 Feb 4. Compr Rev Food Sci Food Saf. 2020. PMID: 33325163
Boiling Licorice Produces Self-Assembled Protein Nanoparticles: A Novel Source of Bioactive Nanomaterials.
Zhou J, Zhang J, Gao G, Wang H, He X, Chen T, Ke L, Rao P, Wang Q. Zhou J, et al. Among authors: rao p. J Agric Food Chem. 2019 Aug 21;67(33):9354-9361. doi: 10.1021/acs.jafc.9b03208. Epub 2019 Aug 8. J Agric Food Chem. 2019. PMID: 31339706
Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation.
Ke L, Xu Y, Gao G, Wang H, Yu Z, Zhou J, Rao P, Wang Q, Yu J. Ke L, et al. Among authors: rao p. Food Res Int. 2020 Jul;133:109169. doi: 10.1016/j.foodres.2020.109169. Epub 2020 Mar 18. Food Res Int. 2020. PMID: 32466946
Addressing the sugar, salt, and fat issue the science of food way.
Rao P, Rodriguez RL, Shoemaker SP. Rao P, et al. NPJ Sci Food. 2018 Jul 16;2:12. doi: 10.1038/s41538-018-0020-x. eCollection 2018. NPJ Sci Food. 2018. PMID: 31304262 Free PMC article. No abstract available.
Effects of TAT-SOD at Acupoints on Essential Hypertension by Monitoring Meridians Electrical Potential.
Guo JK, Xu JS, Chen TB, Xu MM, Liu ST, Zhang CX, Ke LJ, Zhou JW, Wang Q, Rao PF. Guo JK, et al. Chin J Integr Med. 2020 Sep;26(9):694-700. doi: 10.1007/s11655-019-3173-9. Epub 2019 Oct 15. Chin J Integr Med. 2020. PMID: 31630358
Identification of protein-polysaccharide nanoparticles carrying hepatoprotective bioactives in freshwater clam (Corbicula fluminea Muller) soup.
Yu Z, Gao G, Wang H, Ke L, Zhou J, Rao P, Chen T, Peng Z, Zou J, Luo S. Yu Z, et al. Among authors: rao p. Int J Biol Macromol. 2020 May 15;151:781-786. doi: 10.1016/j.ijbiomac.2020.02.105. Epub 2020 Feb 13. Int J Biol Macromol. 2020. PMID: 32061848
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