Piotr Latocha - Search Results

Year	Number of Results
2010	1
2012	1
2013	1
2015	1
2016	2
2017	1
2018	1
2020	3
2021	1
2022	3
2023	1

1

The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.

Latocha P. Latocha P. Plant Foods Hum Nutr. 2017 Dec;72(4):325-334. doi: 10.1007/s11130-017-0637-y. Plant Foods Hum Nutr. 2017. PMID: 28988409 Free PMC article. Review.

2

Innovation as a Factor Increasing Fruit Consumption: The Case of Poland.

Stangierska D, Kowalczuk I, Widera K, Olewnicki D, Latocha P. Stangierska D, et al. Among authors: latocha p. Nutrients. 2022 Mar 16;14(6):1246. doi: 10.3390/nu14061246. Nutrients. 2022. PMID: 35334903 Free PMC article.

3

Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits.

Gralak MA, Lasocka I, Leontowicz M, Leontowicz H, Latocha P, Gorinstein S. Gralak MA, et al. Among authors: latocha p. Foods. 2022 Jun 1;11(11):1633. doi: 10.3390/foods11111633. Foods. 2022. PMID: 35681383 Free PMC article.

4

Characterization of Volatile Organic Compounds in Kiwiberries (Actinidia arguta) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS.

Starowicz M, Błaszczak W, Ciska E, Latocha P. Starowicz M, et al. Among authors: latocha p. Molecules. 2022 Sep 12;27(18):5914. doi: 10.3390/molecules27185914. Molecules. 2022. PMID: 36144650 Free PMC article.

5

The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits.

Błaszczak W, Latocha P, Jeż M, Wiczkowski W. Błaszczak W, et al. Among authors: latocha p. Food Chem. 2021 May 1;343:128421. doi: 10.1016/j.foodchem.2020.128421. Epub 2020 Oct 19. Food Chem. 2021. PMID: 33268172

6

Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species.

Stasiak A, Latocha P. Stasiak A, et al. Among authors: latocha p. Plants (Basel). 2020 Nov 30;9(12):1675. doi: 10.3390/plants9121675. Plants (Basel). 2020. PMID: 33266005 Free PMC article.

7

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies.

Bialik M, Wiktor A, Latocha P, Gondek E. Bialik M, et al. Among authors: latocha p. Molecules. 2018 May 22;23(5):1236. doi: 10.3390/molecules23051236. Molecules. 2018. PMID: 29786667 Free PMC article.

8

Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (Actinidia arguta) in a Three-Year Study.

Latocha P, Łata B, Jankowski P. Latocha P, et al. Molecules. 2023 Jan 3;28(1):455. doi: 10.3390/molecules28010455. Molecules. 2023. PMID: 36615645 Free PMC article.

9

Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia.

Leontowicz M, Leontowicz H, Jesion I, Bielecki W, Najman K, Latocha P, Park YS, Gorinstein S. Leontowicz M, et al. Among authors: latocha p. Nutr Res. 2016 Nov;36(11):1231-1242. doi: 10.1016/j.nutres.2016.09.010. Epub 2016 Sep 30. Nutr Res. 2016. PMID: 27865618

10

Antioxidant activity and chemical difference in fruit of different Actinidia sp.

Latocha P, Krupa T, Wołosiak R, Worobiej E, Wilczak J. Latocha P, et al. Int J Food Sci Nutr. 2010 Jun;61(4):381-94. doi: 10.3109/09637480903517788. Int J Food Sci Nutr. 2010. PMID: 20113214

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