Piotr Latocha - Search Results

Year	Number of Results
2010	1
2012	1
2013	1
2015	1
2016	2
2017	1
2018	1
2020	3
2021	1
2022	0

1

The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.

Latocha P. Latocha P. Plant Foods Hum Nutr. 2017 Dec;72(4):325-334. doi: 10.1007/s11130-017-0637-y. Plant Foods Hum Nutr. 2017. PMID: 28988409 Free PMC article. Review.

2

Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia.

Leontowicz M, Leontowicz H, Jesion I, Bielecki W, Najman K, Latocha P, Park YS, Gorinstein S. Leontowicz M, et al. Among authors: latocha p. Nutr Res. 2016 Nov;36(11):1231-1242. doi: 10.1016/j.nutres.2016.09.010. Epub 2016 Sep 30. Nutr Res. 2016. PMID: 27865618

3

Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species.

Stasiak A, Latocha P. Stasiak A, et al. Among authors: latocha p. Plants (Basel). 2020 Nov 30;9(12):1675. doi: 10.3390/plants9121675. Plants (Basel). 2020. PMID: 33266005 Free PMC article.

4

The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits.

Błaszczak W, Latocha P, Jeż M, Wiczkowski W. Błaszczak W, et al. Among authors: latocha p. Food Chem. 2021 May 1;343:128421. doi: 10.1016/j.foodchem.2020.128421. Epub 2020 Oct 19. Food Chem. 2021. PMID: 33268172

5

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies.

Bialik M, Wiktor A, Latocha P, Gondek E. Bialik M, et al. Among authors: latocha p. Molecules. 2018 May 22;23(5):1236. doi: 10.3390/molecules23051236. Molecules. 2018. PMID: 29786667 Free PMC article.

6

Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions.

Stefaniak J, Przybył JL, Latocha P, Łata B. Stefaniak J, et al. Among authors: latocha p. J Sci Food Agric. 2020 Aug;100(10):3832-3840. doi: 10.1002/jsfa.10420. Epub 2020 Apr 29. J Sci Food Agric. 2020. PMID: 32297312

7

Antioxidant activity and chemical difference in fruit of different Actinidia sp.

Latocha P, Krupa T, Wołosiak R, Worobiej E, Wilczak J. Latocha P, et al. Int J Food Sci Nutr. 2010 Jun;61(4):381-94. doi: 10.3109/09637480903517788. Int J Food Sci Nutr. 2010. PMID: 20113214

8

Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability.

Latocha P, Wołosiak R, Worobiej E, Krupa T. Latocha P, et al. J Sci Food Agric. 2013 Apr;93(6):1412-9. doi: 10.1002/jsfa.5909. Epub 2012 Oct 15. J Sci Food Agric. 2013. PMID: 23070974

9

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.

Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S. Leontowicz H, et al. Among authors: latocha p. Food Chem. 2016 Apr 1;196:281-91. doi: 10.1016/j.foodchem.2015.08.127. Epub 2015 Sep 8. Food Chem. 2016. PMID: 26593493

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