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2012 1
2019 1
2020 0
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Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.
Chang YL, Lin JT, Lin HL, Liao PL, Wu PJ, Yang DJ. Chang YL, et al. Among authors: wu pj. Food Chem. 2019 Aug 15;289:74-83. doi: 10.1016/j.foodchem.2019.03.048. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955675
Insights into structural properties of denatured human prion 121-230 at melting temperature studied by replica exchange molecular dynamics.
Tang JL, Wu PJ, Wang SC, Lee CI. Tang JL, et al. Among authors: wu pj. J Phys Chem B. 2012 Mar 15;116(10):3305-12. doi: 10.1021/jp208433w. Epub 2012 Mar 2. J Phys Chem B. 2012. PMID: 22339436
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