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Impact of Washing with Antioxidant-Infused Soda-Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi.
Foods. 2023 Aug 24;12(17):3178. doi: 10.3390/foods12173178.
Foods. 2023.
PMID: 37685111
Free PMC article.
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi.
Panpipat W, Chumin T, Thongkam P, Pinthong P, Shetty K, Chaijan M.
Panpipat W, et al. Among authors: thongkam p.
Foods. 2024 Feb 10;13(4):546. doi: 10.3390/foods13040546.
Foods. 2024.
PMID: 38397523
Free PMC article.
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