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In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India.
Food Chem. 2023 May 1;407:135098. doi: 10.1016/j.foodchem.2022.135098. Epub 2022 Nov 28.
Food Chem. 2023.
PMID: 36493473
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains.
Das S, Mitra B, Saha A, Mandal S, Paul PK, El-Sharnouby M, Hassan MM, Maitra S, Hossain A.
Das S, et al. Among authors: paul pk.
Foods. 2021 May 20;10(5):1138. doi: 10.3390/foods10051138.
Foods. 2021.
PMID: 34065246
Free PMC article.
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Quality of osmotically pre-treated and vacuum dried pineapple cubes on storage as influenced by type of solutes and packaging materials.
Paul PK, Ghosh SK, Singh DK, Bhowmick N.
Paul PK, et al.
J Food Sci Technol. 2014 Aug;51(8):1561-7. doi: 10.1007/s13197-012-0675-2. Epub 2012 Mar 14.
J Food Sci Technol. 2014.
PMID: 25114348
Free PMC article.
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