Prospero Di Pierro - Search Results

Year	Number of Results
2003	3
2006	2
2007	1
2009	1
2010	1
2011	2
2012	1
2013	2
2014	3
2016	2
2017	4
2020	6
2021	1
2022	5
2023	3
2024	1

1

Biopolymers as Food Packaging Materials.

Porta R, Sabbah M, Di Pierro P. Porta R, et al. Among authors: di pierro p. Int J Mol Sci. 2020 Jul 13;21(14):4942. doi: 10.3390/ijms21144942. Int J Mol Sci. 2020. PMID: 32668678 Free PMC article.

2

Bio-Based Materials for Packaging.

Porta R, Sabbah M, Di Pierro P. Porta R, et al. Among authors: di pierro p. Int J Mol Sci. 2022 Mar 25;23(7):3611. doi: 10.3390/ijms23073611. Int J Mol Sci. 2022. PMID: 35408966 Free PMC article.

3

Transglutaminase crosslinked pectin- and chitosan-based edible films: a review.

Porta R, Mariniello L, Di Pierro P, Sorrentino A, Giosafatto CV. Porta R, et al. Among authors: di pierro p. Crit Rev Food Sci Nutr. 2011 Mar;51(3):223-38. doi: 10.1080/10408390903548891. Crit Rev Food Sci Nutr. 2011. PMID: 21390943 Review.

4

Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder.

Falciano A, Sorrentino A, Masi P, Di Pierro P. Falciano A, et al. Among authors: di pierro p. Foods. 2022 May 18;11(10):1458. doi: 10.3390/foods11101458. Foods. 2022. PMID: 35627028 Free PMC article.

5

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds.

Romano R, De Luca L, Aiello A, Pagano R, Di Pierro P, Pizzolongo F, Masi P. Romano R, et al. Among authors: di pierro p. Foods. 2022 Oct 14;11(20):3212. doi: 10.3390/foods11203212. Foods. 2022. PMID: 37430961 Free PMC article.

6

Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications.

Bouallegue A, Sabbah M, Di Pierro P, Salamatullah AM, Bourhia M, Ellouz-Chaabouni S. Bouallegue A, et al. Among authors: di pierro p. ACS Omega. 2023 Nov 3;8(45):42787-42796. doi: 10.1021/acsomega.3c05627. eCollection 2023 Nov 14. ACS Omega. 2023. PMID: 38024774 Free PMC article.

7

Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration.

Restaino OF, Hejazi S, Zannini D, Giosafatto CVL, Di Pierro P, Cassese E, D'ambrosio S, Santagata G, Schiraldi C, Porta R. Restaino OF, et al. Among authors: di pierro p. Polymers (Basel). 2022 Mar 16;14(6):1190. doi: 10.3390/polym14061190. Polymers (Basel). 2022. PMID: 35335520 Free PMC article.

8

Nanochannel-based electrochemical assay for transglutaminase activity.

Fernández I, Sánchez A, Díez P, Martínez-Ruiz P, Di Pierro P, Porta R, Villalonga R, Pingarrón JM. Fernández I, et al. Among authors: di pierro p. Chem Commun (Camb). 2014 Nov 11;50(87):13356-8. doi: 10.1039/c4cc05083e. Epub 2014 Sep 18. Chem Commun (Camb). 2014. PMID: 25233491

9

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.

Russo GL, Langellotti AL, Verardo V, Martín-García B, Oliviero M, Baselice M, Di Pierro P, Sorrentino A, Viscardi S, Marileo L, Sacchi R, Masi P. Russo GL, et al. Among authors: di pierro p. Mar Drugs. 2023 Mar 19;21(3):190. doi: 10.3390/md21030190. Mar Drugs. 2023. PMID: 36976239 Free PMC article.

10

Black Edible Films from Protein-Containing Defatted Cake of Nigella sativa Seeds.

Sabbah M, Altamimi M, Di Pierro P, Schiraldi C, Cammarota M, Porta R. Sabbah M, et al. Among authors: di pierro p. Int J Mol Sci. 2020 Jan 28;21(3):832. doi: 10.3390/ijms21030832. Int J Mol Sci. 2020. PMID: 32012882 Free PMC article.

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