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2019 10
2020 7
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Page 1
Nutritional value, protein and peptide composition of edible cricket powders.
Montowska M, Kowalczewski PŁ, Rybicka I, Fornal E. Montowska M, et al. Among authors: kowalczewski pl. Food Chem. 2019 Aug 15;289:130-138. doi: 10.1016/j.foodchem.2019.03.062. Epub 2019 Mar 13. Food Chem. 2019. PMID: 30955594
Molecular Analysis of Retrogradation of Corn Starches.
Sikora M, Krystyjan M, Dobosz A, Tomasik P, Walkowiak K, Masewicz Ł, Kowalczewski PŁ, Baranowska HM. Sikora M, et al. Among authors: kowalczewski pl. Polymers (Basel). 2019 Oct 27;11(11):1764. doi: 10.3390/polym11111764. Polymers (Basel). 2019. PMID: 31717844 Free PMC article.
Pea Protein for Hempseed Oil Nanoemulsion Stabilization.
Jarzębski M, Fathordoobady F, Guo Y, Xu M, Singh A, Kitts DD, Kowalczewski PŁ, Jeżowski P, Pratap Singh A. Jarzębski M, et al. Among authors: kowalczewski pl. Molecules. 2019 Nov 25;24(23):4288. doi: 10.3390/molecules24234288. Molecules. 2019. PMID: 31775277 Free PMC article.
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.
Różańska MB, Kowalczewski PŁ, Tomaszewska-Gras J, Dwiecki K, Mildner-Szkudlarz S. Różańska MB, et al. Among authors: kowalczewski pl. Antioxidants (Basel). 2019 Aug 16;8(8):313. doi: 10.3390/antiox8080313. Antioxidants (Basel). 2019. PMID: 31426327 Free PMC article.
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice.
Kowalczewski PŁ, Olejnik A, Białas W, Rybicka I, Zielińska-Dawidziak M, Siger A, Kubiak P, Lewandowicz G. Kowalczewski PŁ, et al. Nutrients. 2019 Jul 4;11(7):1523. doi: 10.3390/nu11071523. Nutrients. 2019. PMID: 31277482 Free PMC article.
The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis.
Leja K, Szudera-Kończal K, Świtała E, Juzwa W, Kowalczewski PŁ, Czaczyk K. Leja K, et al. Among authors: kowalczewski pl. Foods. 2019 Jul 23;8(7):277. doi: 10.3390/foods8070277. Foods. 2019. PMID: 31340497 Free PMC article.
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product.
Kowalczewski PŁ, Walkowiak K, Masewicz Ł, Bartczak O, Lewandowicz J, Kubiak P, Baranowska HM. Kowalczewski PŁ, et al. Foods. 2019 Jul 3;8(7):240. doi: 10.3390/foods8070240. Foods. 2019. PMID: 31277294 Free PMC article.
Identification of Markers Associated with Yield Traits and Morphological Features in Maize (Zea mays L.).
Tomkowiak A, Bocianowski J, Wolko Ł, Adamczyk J, Mikołajczyk S, Kowalczewski PŁ. Tomkowiak A, et al. Among authors: kowalczewski pl. Plants (Basel). 2019 Sep 5;8(9):330. doi: 10.3390/plants8090330. Plants (Basel). 2019. PMID: 31491958 Free PMC article.
Selection of Parental Material to Maximize Heterosis Using SNP and SilicoDarT Markers in Maize.
Tomkowiak A, Bocianowski J, Radzikowska D, Kowalczewski PŁ. Tomkowiak A, et al. Among authors: kowalczewski pl. Plants (Basel). 2019 Sep 14;8(9):349. doi: 10.3390/plants8090349. Plants (Basel). 2019. PMID: 31540117 Free PMC article.
Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors.
Jeżowski P, Kowalczewski PŁ. Jeżowski P, et al. Among authors: kowalczewski pl. Polymers (Basel). 2019 Oct 11;11(10):1648. doi: 10.3390/polym11101648. Polymers (Basel). 2019. PMID: 31614451 Free PMC article.
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