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Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil.
Smułek W, Siejak P, Fathordoobady F, Masewicz Ł, Guo Y, Jarzębska M, Kitts DD, Kowalczewski PŁ, Baranowska HM, Stangierski J, Szwajca A, Pratap-Singh A, Jarzębski M. Smułek W, et al. Among authors: siejak p. Molecules. 2021 Sep 27;26(19):5856. doi: 10.3390/molecules26195856. Molecules. 2021. PMID: 34641403 Free PMC article.