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Year Number of Results
2006 2
2009 2
2012 1
2013 2
2014 1
2015 2
2017 1
2018 1
2019 2
2020 2
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16 results
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Page 1
Selecting Lentil Accessions for Global Selenium Biofortification.
Thavarajah D, Abare A, Mapa I, Coyne CJ, Thavarajah P, Kumar S. Thavarajah D, et al. Among authors: thavarajah p. Plants (Basel). 2017 Aug 26;6(3):34. doi: 10.3390/plants6030034. Plants (Basel). 2017. PMID: 28846602 Free PMC article.
Lentil ( Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat.
Siva N, Johnson CR, Richard V, Jesch ED, Whiteside W, Abood AA, Thavarajah P, Duckett S, Thavarajah D. Siva N, et al. Among authors: thavarajah p. J Agric Food Chem. 2018 Aug 22;66(33):8805-8813. doi: 10.1021/acs.jafc.8b03254. Epub 2018 Aug 13. J Agric Food Chem. 2018. PMID: 30102041
Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.
Nair RM, Yang RY, Easdown WJ, Thavarajah D, Thavarajah P, Hughes Jd, Keatinge JD. Nair RM, et al. Among authors: thavarajah p. J Sci Food Agric. 2013 Jun;93(8):1805-13. doi: 10.1002/jsfa.6110. Epub 2013 Apr 5. J Sci Food Agric. 2013. PMID: 23426879 Review.
Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition.
Migliozzi M, Thavarajah D, Thavarajah P, Smith P. Migliozzi M, et al. Among authors: thavarajah p. Nutrients. 2015 Nov 11;7(11):9285-98. doi: 10.3390/nu7115471. Nutrients. 2015. PMID: 26569296 Free PMC article. Review.
Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala).
Thavarajah D, Siva N, Johnson N, McGee R, Thavarajah P. Thavarajah D, et al. Among authors: thavarajah p. Sci Rep. 2019 Jul 17;9(1):10374. doi: 10.1038/s41598-019-46847-9. Sci Rep. 2019. PMID: 31316128 Free PMC article.
Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market.
Siva N, Thavarajah P, Kumar S, Thavarajah D. Siva N, et al. Among authors: thavarajah p. Front Nutr. 2019 Apr 3;6:38. doi: 10.3389/fnut.2019.00038. eCollection 2019. Front Nutr. 2019. PMID: 31024922 Free PMC article.
Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?
Thavarajah D, Thavarajah P, Vial E, Gebhardt M, Lacher C, Kumar S, Combs GF. Thavarajah D, et al. Among authors: thavarajah p. Front Plant Sci. 2015 May 19;6:356. doi: 10.3389/fpls.2015.00356. eCollection 2015. Front Plant Sci. 2015. PMID: 26042141 Free PMC article.
Lentils (Lens culinaris L.), a rich source of folates.
Sen Gupta D, Thavarajah D, Knutson P, Thavarajah P, McGee RJ, Coyne CJ, Kumar S. Sen Gupta D, et al. Among authors: thavarajah p. J Agric Food Chem. 2013 Aug 14;61(32):7794-9. doi: 10.1021/jf401891p. Epub 2013 Jul 31. J Agric Food Chem. 2013. PMID: 23865478
Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery.
Sivapragasam N, Thavarajah P, Ohm JB, Ohm JB, Margaret K, Thavarajah D. Sivapragasam N, et al. Among authors: thavarajah p. Carbohydr Polym. 2014 Oct 13;111:273-9. doi: 10.1016/j.carbpol.2014.04.091. Epub 2014 May 2. Carbohydr Polym. 2014. PMID: 25037352
Prebiotic carbohydrate concentrations of common bean and chickpea change during cooking, cooling, and reheating.
Siva N, Thavarajah P, Thavarajah D. Siva N, et al. Among authors: thavarajah p. J Food Sci. 2020 Apr;85(4):980-988. doi: 10.1111/1750-3841.15066. Epub 2020 Mar 17. J Food Sci. 2020. PMID: 32180222
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