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Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review.
Food Chem. 2025 Jun 9;490:145091. doi: 10.1016/j.foodchem.2025.145091. Online ahead of print.
Food Chem. 2025.
PMID: 40513491
Review.
Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions.
Jimoh KA, Hashim N, Shamsudin R, Man HC, Jahari M, Megat Ahmad Azman PN, Onwude DI.
Jimoh KA, et al. Among authors: megat ahmad azman pn.
Curr Res Food Sci. 2024 Dec 21;10:100963. doi: 10.1016/j.crfs.2024.100963. eCollection 2025.
Curr Res Food Sci. 2024.
PMID: 39817041
Free PMC article.
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