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Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions.
Curr Res Food Sci. 2024 Dec 21;10:100963. doi: 10.1016/j.crfs.2024.100963. eCollection 2025.
Curr Res Food Sci. 2024.
PMID: 39817041
Free PMC article.
Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review.
Mohd Ali M, Khalid NI, Wondi MH, Haris NIN, Megat Ahmad Azman PN.
Mohd Ali M, et al. Among authors: megat ahmad azman pn.
Food Chem. 2025 Jun 9;490:145091. doi: 10.1016/j.foodchem.2025.145091. Online ahead of print.
Food Chem. 2025.
PMID: 40513491
Review.
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