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Did you mean qin qian miao (1 results)?
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).
Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, Li HB. Mao QQ, et al. Foods. 2019 May 30;8(6):185. doi: 10.3390/foods8060185. Foods. 2019. PMID: 31151279 Free PMC article. Review.
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.
Li BY, Xu XY, Gan RY, Sun QC, Meng JM, Shang A, Mao QQ, Li HB. Li BY, et al. Among authors: mao qq. Foods. 2019 Sep 25;8(10):440. doi: 10.3390/foods8100440. Foods. 2019. PMID: 31557941 Free PMC article. Review.
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.
Tang GY, Zhao CN, Xu XY, Gan RY, Cao SY, Liu Q, Shang A, Mao QQ, Li HB. Tang GY, et al. Among authors: mao qq. Antioxidants (Basel). 2019 Jun 18;8(6):180. doi: 10.3390/antiox8060180. Antioxidants (Basel). 2019. PMID: 31216700 Free PMC article.
Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts.
Xu XY, Zheng J, Meng JM, Gan RY, Mao QQ, Shang A, Li BY, Wei XL, Li HB. Xu XY, et al. Among authors: mao qq. Antioxidants (Basel). 2019 Nov 21;8(12):572. doi: 10.3390/antiox8120572. Antioxidants (Basel). 2019. PMID: 31766414 Free PMC article.
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.
Xu XY, Meng JM, Mao QQ, Shang A, Li BY, Zhao CN, Tang GY, Cao SY, Wei XL, Gan RY, Corke H, Li HB. Xu XY, et al. Among authors: mao qq. Antioxidants (Basel). 2019 Sep 1;8(9):362. doi: 10.3390/antiox8090362. Antioxidants (Basel). 2019. PMID: 31480629 Free PMC article.
Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms.
Mao QQ, Xu XY, Shang A, Gan RY, Wu DT, Atanasov AG, Li HB. Mao QQ, et al. Int J Mol Sci. 2020 Jan 16;21(2):570. doi: 10.3390/ijms21020570. Int J Mol Sci. 2020. PMID: 31963129 Free PMC article. Review.
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.
Zhao CN, Tang GY, Cao SY, Xu XY, Gan RY, Liu Q, Mao QQ, Shang A, Li HB. Zhao CN, et al. Among authors: mao qq. Antioxidants (Basel). 2019 Jul 10;8(7):215. doi: 10.3390/antiox8070215. Antioxidants (Basel). 2019. PMID: 31295859 Free PMC article.
Effects and mechanisms of edible and medicinal plants on obesity: an updated review.
Shang A, Gan RY, Xu XY, Mao QQ, Zhang PZ, Li HB. Shang A, et al. Among authors: mao qq. Crit Rev Food Sci Nutr. 2020 May 28:1-17. doi: 10.1080/10408398.2020.1769548. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 32462901
The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas.
Cao SY, Li BY, Gan RY, Mao QQ, Wang YF, Shang A, Meng JM, Xu XY, Wei XL, Li HB. Cao SY, et al. Among authors: mao qq. Foods. 2020 Mar 2;9(3):262. doi: 10.3390/foods9030262. Foods. 2020. PMID: 32121649 Free PMC article.
Inhibition of nitrate transporter 1.1-controlled nitrate uptake reduces cadmium uptake in Arabidopsis.
Mao QQ, Guan MY, Lu KX, Du ST, Fan SK, Ye YQ, Lin XY, Jin CW. Mao QQ, et al. Plant Physiol. 2014 Oct;166(2):934-44. doi: 10.1104/pp.114.243766. Epub 2014 Aug 8. Plant Physiol. 2014. PMID: 25106820 Free PMC article.
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