Qing-Ping Hu - Search Results

Year	Number of Results
2009	1
2010	2
2011	1
2012	2
2013	2
2014	1
2015	1
2016	1
2017	2
2020	2
2022	0

1

Studying of the promotion mechanism of Bacillus subtilis QM3 on wheat seed germination based on β-amylase.

Li YJ, Hu QP. Li YJ, et al. Among authors: hu qp. Open Life Sci. 2020 Oct 14;15(1):553-560. doi: 10.1515/biol-2020-0062. eCollection 2020. Open Life Sci. 2020. PMID: 33817243 Free PMC article.

2

Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods.

Yang RL, Li Q, Hu QP. Yang RL, et al. Among authors: hu qp. Sci Rep. 2020 Jan 10;10(1):121. doi: 10.1038/s41598-019-56901-1. Sci Rep. 2020. PMID: 31924832 Free PMC article.

3

Antioxidant and DNA-protective activities of chlorogenic acid isomers.

Xu JG, Hu QP, Liu Y. Xu JG, et al. Among authors: hu qp. J Agric Food Chem. 2012 Nov 21;60(46):11625-30. doi: 10.1021/jf303771s. Epub 2012 Nov 13. J Agric Food Chem. 2012. PMID: 23134416

4

Comparison study on antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens.

Zhang LL, Zhang LF, Xu JG, Hu QP. Zhang LL, et al. Among authors: hu qp. Food Nutr Res. 2017 Jul 18;61(1):1353356. doi: 10.1080/16546628.2017.1353356. eCollection 2017. Food Nutr Res. 2017. PMID: 28804441 Free PMC article.

5

Chemical Composition, Antioxidant, DNA Damage Protective, Cytotoxic and Antibacterial Activities of Cyperus rotundus Rhizomes Essential Oil against Foodborne Pathogens.

Hu QP, Cao XM, Hao DL, Zhang LL. Hu QP, et al. Sci Rep. 2017 Mar 24;7:45231. doi: 10.1038/srep45231. Sci Rep. 2017. PMID: 28338066 Free PMC article.

6

Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation.

Li WQ, Hu QP, Xu JG. Li WQ, et al. Among authors: hu qp. Food Chem. 2015 May 15;175:50-6. doi: 10.1016/j.foodchem.2014.11.125. Epub 2014 Nov 27. Food Chem. 2015. PMID: 25577050

7

In vitro formation and characterization of a perfusable three-dimensional tubular capillary network in microfluidic devices.

Yeon JH, Ryu HR, Chung M, Hu QP, Jeon NL. Yeon JH, et al. Among authors: hu qp. Lab Chip. 2012 Aug 21;12(16):2815-22. doi: 10.1039/c2lc40131b. Epub 2012 Jul 5. Lab Chip. 2012. PMID: 22767334

8

Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.

Xu JG, Hu QP, Wang XD, Luo JY, Liu Y, Tian CR. Xu JG, et al. Among authors: hu qp. J Agric Food Chem. 2010 May 12;58(9):5751-6. doi: 10.1021/jf100364k. J Agric Food Chem. 2010. PMID: 20345188

9

Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation.

Hu QP, Xu JG. Hu QP, et al. J Agric Food Chem. 2011 Mar 9;59(5):2026-33. doi: 10.1021/jf104149q. Epub 2011 Feb 7. J Agric Food Chem. 2011. PMID: 21299221

10

Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.

Diao WR, Hu QP, Feng SS, Li WQ, Xu JG. Diao WR, et al. Among authors: hu qp. J Agric Food Chem. 2013 Jun 26;61(25):6044-9. doi: 10.1021/jf4007856. Epub 2013 Jun 12. J Agric Food Chem. 2013. PMID: 23758080

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