Qingxia Yuan - Search Results

Year	Number of Results
2012	2
2015	2
2016	3
2017	3
2018	5
2019	2
2020	5
2021	2
2022	4
2023	0

1

The Mulberry (Morus alba L.) Fruit-A Review of Characteristic Components and Health Benefits.

Yuan Q, Zhao L. Yuan Q, et al. J Agric Food Chem. 2017 Dec 6;65(48):10383-10394. doi: 10.1021/acs.jafc.7b03614. Epub 2017 Nov 20. J Agric Food Chem. 2017. PMID: 29129054 Review.

2

Isolation, structures and biological activities of polysaccharides from Chlorella: A review.

Yuan Q, Li H, Wei Z, Lv K, Gao C, Liu Y, Zhao L. Yuan Q, et al. Int J Biol Macromol. 2020 Nov 15;163:2199-2209. doi: 10.1016/j.ijbiomac.2020.09.080. Epub 2020 Sep 17. Int J Biol Macromol. 2020. PMID: 32950523 Review.

3

Low-molecular-weight fucosylated glycosaminoglycan and its oligosaccharides from sea cucumber as novel anticoagulants: A review.

Li H, Yuan Q, Lv K, Ma H, Gao C, Liu Y, Zhang S, Zhao L. Li H, et al. Among authors: yuan q. Carbohydr Polym. 2021 Jan 1;251:117034. doi: 10.1016/j.carbpol.2020.117034. Epub 2020 Sep 5. Carbohydr Polym. 2021. PMID: 33142592 Review.

4

Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities.

Chen G, Yuan Q, Saeeduddin M, Ou S, Zeng X, Ye H. Chen G, et al. Among authors: yuan q. Carbohydr Polym. 2016 Nov 20;153:663-678. doi: 10.1016/j.carbpol.2016.08.022. Epub 2016 Aug 9. Carbohydr Polym. 2016. PMID: 27561538 Review.

5

Deaminative-cleaved S. monotuberculatus fucosylated glycosaminoglycan: Structural elucidation and anticoagulant activity.

Yuan Q, Li H, Wang Q, Sun S, Fang Z, Tang H, Shi X, Wen J, Huang L, Bai M, Zhong S, Liu Y, Gao C, Zhao L. Yuan Q, et al. Carbohydr Polym. 2022 Dec 15;298:120072. doi: 10.1016/j.carbpol.2022.120072. Epub 2022 Sep 6. Carbohydr Polym. 2022. PMID: 36241268

6

Physicochemical Properties and Anticoagulant Activity of Purified Heteropolysaccharides from Laminaria japonica.

Li T, Ma H, Li H, Tang H, Huang J, Wei S, Yuan Q, Shi X, Gao C, Mi S, Zhao L, Zhong S, Liu Y. Li T, et al. Among authors: yuan q. Molecules. 2022 May 8;27(9):3027. doi: 10.3390/molecules27093027. Molecules. 2022. PMID: 35566376 Free PMC article.

7

Structural characterization of a low-molecular-weight polysaccharide from Angelica pubescens Maxim. f. biserrata Shan et Yuan root and evaluation of its antioxidant activity.

Yuan Q, Zhang J, Xiao C, Harqin C, Ma M, Long T, Li Z, Yang Y, Liu J, Zhao L. Yuan Q, et al. Carbohydr Polym. 2020 May 15;236:116047. doi: 10.1016/j.carbpol.2020.116047. Epub 2020 Feb 20. Carbohydr Polym. 2020. PMID: 32172859

8

Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides.

Yuan Q, Lv K, Huang J, Sun S, Fang Z, Tan H, Li H, Chen D, Zhao L, Gao C, Liu Y. Yuan Q, et al. Food Chem X. 2022 Oct 13;16:100475. doi: 10.1016/j.fochx.2022.100475. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36263243 Free PMC article.

9

Emulsifier-Free Acrylate-Based Emulsion Prepared by Reverse Iodine Transfer Polymerization.

Huang T, Yuan QX, Gong SL. Huang T, et al. Polymers (Basel). 2020 Mar 24;12(3):730. doi: 10.3390/polym12030730. Polymers (Basel). 2020. PMID: 32214014 Free PMC article.

10

Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro.

Lv K, Yuan Q, Li H, Li T, Ma H, Gao C, Zhang S, Liu Y, Zhao L. Lv K, et al. Among authors: yuan q. Foods. 2022 Mar 1;11(5):725. doi: 10.3390/foods11050725. Foods. 2022. PMID: 35267359 Free PMC article.

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