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2009 4
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2020 9
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Did you mean qingping luo (42 results)?
Optimizing the Extraction and Encapsulation of Mucilage from Brasenia Schreberi.
Luo Q, Wu M, Sun Y, Lv J, Zhang Y, Cao H, Wu D, Lin D, Zhang Q, Liu Y, Qin W, Chen H. Luo Q, et al. Polymers (Basel). 2019 May 7;11(5):822. doi: 10.3390/polym11050822. Polymers (Basel). 2019. PMID: 31067742 Free PMC article.
Polysaccharides from Cordyceps miltaris cultured at different pH: Sugar composition and antioxidant activity.
Liu Y, Li Y, Zhang H, Li C, Zhang Z, Liu A, Chen H, Hu B, Luo Q, Lin B, Wu W. Liu Y, et al. Among authors: luo q. Int J Biol Macromol. 2020 Nov 1;162:349-358. doi: 10.1016/j.ijbiomac.2020.06.182. Epub 2020 Jun 20. Int J Biol Macromol. 2020. PMID: 32574745
Portable and Field-Ready Detection of Circulating MicroRNAs with Paper-Based Bioluminescent Sensing and Isothermal Amplification.
Li Y, Zhou L, Ni W, Luo Q, Zhu C, Wu Y. Li Y, et al. Among authors: luo q. Anal Chem. 2019 Dec 3;91(23):14838-14841. doi: 10.1021/acs.analchem.9b04422. Epub 2019 Nov 11. Anal Chem. 2019. PMID: 31693337
Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota.
Wu M, Luo Q, Nie R, Yang X, Tang Z, Chen H. Wu M, et al. Among authors: luo q. Crit Rev Food Sci Nutr. 2020 Jun 4:1-19. doi: 10.1080/10408398.2020.1773390. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 32496818
Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics.
Hou X, Li S, Luo Q, Shen G, Wu H, Li M, Liu X, Chen A, Ye M, Zhang Z. Hou X, et al. Among authors: luo q. Appl Microbiol Biotechnol. 2019 Mar;103(5):2217-2228. doi: 10.1007/s00253-018-09593-y. Epub 2019 Jan 9. Appl Microbiol Biotechnol. 2019. PMID: 30623204
Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity.
Liu Y, Li Y, Ke Y, Li C, Zhang Z, Liu A, Luo Q, Lin B, He J, Wu W. Liu Y, et al. Among authors: luo q. Food Chem. 2021 Feb 1;337:128007. doi: 10.1016/j.foodchem.2020.128007. Epub 2020 Sep 6. Food Chem. 2021. PMID: 32919278
Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14.
Ke J, Cheng J, Luo Q, Wu H, Shen G, Zhang Z. Ke J, et al. Among authors: luo q. Food Chem. 2021 Feb 15;338:127816. doi: 10.1016/j.foodchem.2020.127816. Epub 2020 Aug 11. Food Chem. 2021. PMID: 32818866
Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju.
Hou X, Huang X, Li J, Jiang G, Shen G, Li S, Luo Q, Wu H, Li M, Liu X, Chen A, Ye M, Zhang Z. Hou X, et al. Among authors: luo q. Antioxidants (Basel). 2020 Jan 9;9(1):59. doi: 10.3390/antiox9010059. Antioxidants (Basel). 2020. PMID: 31936550 Free PMC article.
Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk.
Sun Y, Li S, Zeng F, Qi J, Qin W, Tan C, Luo Q, Wu D, Zhang Q, Lin D, Chen H. Sun Y, et al. Among authors: luo q. Antioxidants (Basel). 2019 Nov 21;8(12):573. doi: 10.3390/antiox8120573. Antioxidants (Basel). 2019. PMID: 31766437 Free PMC article.
Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation.
Hu B, Li Y, Song J, Li H, Zhou Q, Li C, Zhang Z, Liu Y, Liu A, Zhang Q, Liu S, Luo Q. Hu B, et al. Among authors: luo q. J Chromatogr A. 2020 Sep 13;1627:461380. doi: 10.1016/j.chroma.2020.461380. Epub 2020 Jun 30. J Chromatogr A. 2020. PMID: 32823093
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