Structural characterization and emulsifying properties of thinned-young apples polysaccharides.
Hou Y, Gong T, Zhang J, Yang X, Guo Y.
Hou Y, et al.
Biochem Biophys Res Commun. 2019 Sep 3;516(4):1175-1182. doi: 10.1016/j.bbrc.2019.07.019. Epub 2019 Jul 8.
Biochem Biophys Res Commun. 2019.
PMID: 31296384
The compositional monosaccharides of the three polysaccharides were shown to be the same (xylose, mannose, galactose and glucose) and the molecular weights of the polysaccharides were in the range of 200-300 kDa. Compared with "Qinyang" and "Pinklady", the polysaccharide f …
The compositional monosaccharides of the three polysaccharides were shown to be the same (xylose, mannose, galactose and glucose) and the mo …