Qiuhong Pan - Search Results

Year	Number of Results
2004	2
2005	3
2006	5
2007	3
2008	4
2009	6
2010	5
2011	3
2012	5
2013	4
2014	5
2015	8
2016	5
2017	3
2018	2
2019	3
2020	6
2021	1

1

Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis.

Wang Y, He L, Pan Q, Duan C, Wang J. Wang Y, et al. Among authors: pan q. Molecules. 2018 Mar 28;23(4):779. doi: 10.3390/molecules23040779. Molecules. 2018. PMID: 29597302 Free PMC article. Review.

2

HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red wines.

Zhang XK, Li SY, Zhao X, Pan QH, Shi Y, Duan CQ. Zhang XK, et al. Food Res Int. 2020 Aug;134:109226. doi: 10.1016/j.foodres.2020.109226. Epub 2020 Apr 8. Food Res Int. 2020. PMID: 32517914

3

Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes.

Meng N, Wei Y, Gao Y, Yu K, Cheng J, Li XY, Duan CQ, Pan QH. Meng N, et al. Front Plant Sci. 2020 May 8;11:483. doi: 10.3389/fpls.2020.00483. eCollection 2020. Front Plant Sci. 2020. PMID: 32457771 Free PMC article.

4

VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry.

Li X, He L, An X, Yu K, Meng N, Duan CQ, Pan QH. Li X, et al. Genes (Basel). 2020 Apr 29;11(5):485. doi: 10.3390/genes11050485. Genes (Basel). 2020. PMID: 32365554 Free PMC article.

5

Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae.

Meng N, Yan GL, Zhang D, Li XY, Duan CQ, Pan QH. Meng N, et al. Mol Biol Rep. 2019 Dec;46(6):6311-6323. doi: 10.1007/s11033-019-05072-3. Epub 2019 Sep 18. Mol Biol Rep. 2019. PMID: 31535324

6

Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.

He L, Xu XQ, Wang Y, Chen WK, Sun RZ, Cheng G, Liu B, Chen W, Duan CQ, Wang J, Pan QH. He L, et al. BMC Plant Biol. 2020 Feb 4;20(1):59. doi: 10.1186/s12870-020-2268-y. BMC Plant Biol. 2020. PMID: 32019505 Free PMC article.

7

Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry.

He L, Ren ZY, Wang Y, Fu YQ, Li Y, Meng N, Pan QH. He L, et al. Plants (Basel). 2020 May 14;9(5):630. doi: 10.3390/plants9050630. Plants (Basel). 2020. PMID: 32423087 Free PMC article.

8

Alcohol acyltransferase gene and ester precursors differentiate composition of volatile esters in three interspecific hybrids of Vitis labrusca × V. Vinifera during berry development period.

Qian X, Liu Y, Zhang G, Yan A, Wang H, Wang X, Pan Q, Xu H, Sun L, Zhu B. Qian X, et al. Among authors: pan q. Food Chem. 2019 Oct 15;295:234-246. doi: 10.1016/j.foodchem.2019.05.104. Epub 2019 May 15. Food Chem. 2019. PMID: 31174754

9

Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.

Sun RZ, Cheng G, Li Q, Zhu YR, Zhang X, Wang Y, He YN, Li SY, He L, Chen W, Pan QH, Duan CQ, Wang J. Sun RZ, et al. BMC Plant Biol. 2019 Dec 26;19(1):583. doi: 10.1186/s12870-019-2186-z. BMC Plant Biol. 2019. PMID: 31878879 Free PMC article.

10

Biosynthesis of anthocyanins and their regulation in colored grapes.

He F, Mu L, Yan GL, Liang NN, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Molecules. 2010 Dec 9;15(12):9057-91. doi: 10.3390/molecules15129057. Molecules. 2010. PMID: 21150825 Free PMC article. Review.

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