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Year Number of Results
2013 1
2014 2
2015 2
2016 2
2017 2
2018 7
2019 7
2020 4
2021 0
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Page 1
Endophytic fungi: expanding the arsenal of industrial enzyme producers.
Corrêa RC, Rhoden SA, Mota TR, Azevedo JL, Pamphile JA, de Souza CG, Polizeli Mde L, Bracht A, Peralta RM. Corrêa RC, et al. J Ind Microbiol Biotechnol. 2014 Oct;41(10):1467-78. doi: 10.1007/s10295-014-1496-2. Epub 2014 Aug 13. J Ind Microbiol Biotechnol. 2014. PMID: 25117531 Review.
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition.
Kato-Schwartz CG, Corrêa RCG, de Souza Lima D, de Sá-Nakanishi AB, de Almeida Gonçalves G, Seixas FAV, Haminiuk CWI, Barros L, Ferreira ICFR, Bracht A, Peralta RM. Kato-Schwartz CG, et al. Food Res Int. 2020 Nov;137:109462. doi: 10.1016/j.foodres.2020.109462. Epub 2020 Jun 20. Food Res Int. 2020. PMID: 33233136 Free article.
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