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Year Number of Results
2011 1
2012 1
2015 2
2016 1
2017 1
2018 1
2019 3
2020 2
2021 2
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Cultivation media for lactic acid bacteria used in dairy products.
Hayek SA, Gyawali R, Aljaloud SO, Krastanov A, Ibrahim SA. Hayek SA, et al. Among authors: gyawali r. J Dairy Res. 2019 Nov;86(4):490-502. doi: 10.1017/S002202991900075X. Epub 2019 Nov 14. J Dairy Res. 2019. PMID: 31722773 Review.
Fermented foods and probiotics: An approach to lactose intolerance.
Ibrahim SA, Gyawali R, Awaisheh SS, Ayivi RD, Silva RC, Subedi K, Aljaloud SO, Anusha Siddiqui S, Krastanov A. Ibrahim SA, et al. Among authors: gyawali r. J Dairy Res. 2021 Aug;88(3):357-365. doi: 10.1017/S0022029921000625. J Dairy Res. 2021. PMID: 34425920 Review.
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