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Page 1
Bioactive Substances and Skin Health: An Integrative Review from a Pharmacy and Nutrition Perspective.
Giménez Martínez RJ, Rivas García F, March Cerdá JC, Hernández-Ruíz Á, González Castro MI, Valverde-Merino MI, Huertas Camarasa FJ, Lloris Meseguer F, López-Viota Gallardo M. Giménez Martínez RJ, et al. Pharmaceuticals (Basel). 2025 Mar 6;18(3):373. doi: 10.3390/ph18030373. Pharmaceuticals (Basel). 2025. PMID: 40143149 Free PMC article. Review.
Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas.
Sánchez-Hernández S, Esteban-Muñoz A, Samaniego-Sánchez C, Giménez-Martínez R, Miralles B, Olalla-Herrera M. Sánchez-Hernández S, et al. Among authors: gimenez martinez r. Food Res Int. 2021 Mar;141:110149. doi: 10.1016/j.foodres.2021.110149. Epub 2021 Jan 19. Food Res Int. 2021. PMID: 33642015
Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn.
Moreno-Montoro M, Olalla M, Giménez-Martínez R, Bergillos-Meca T, Ruiz-López MD, Cabrera-Vique C, Artacho R, Navarro-Alarcón M. Moreno-Montoro M, et al. Among authors: gimenez martinez r. J Dairy Sci. 2015 Nov;98(11):7628-34. doi: 10.3168/jds.2015-9939. Epub 2015 Sep 3. J Dairy Sci. 2015. PMID: 26342988 Free article.
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.
Moreno-Montoro M, Olalla-Herrera M, Rufián-Henares JÁ, Martínez RG, Miralles B, Bergillos T, Navarro-Alarcón M, Jauregi P. Moreno-Montoro M, et al. Among authors: martinez rg. Food Funct. 2017 Aug 1;8(8):2783-2791. doi: 10.1039/c7fo00666g. Epub 2017 Jul 13. Food Funct. 2017. PMID: 28702643 Free article.
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