Rafael Jordano - Search Results

Year	Number of Results
2003	2
2016	1
2017	1
2018	1
2019	1
2021	1
2023	1

1

Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS.

Ruiz MJ, Salatti-Dorado JA, Cardador MJ, Frizzo L, Jordano R, Arce L, Medina LM. Ruiz MJ, et al. Among authors: jordano r. Foods. 2023 Jan 13;12(2):372. doi: 10.3390/foods12020372. Foods. 2023. PMID: 36673464 Free PMC article.

2

Differentiation of toxigenic Staphylococcus aureus in staphylococcal isolates from prepared and frozen foods by combined arbitrarily primed polymerase chain reaction and DNA probe.

Córdoba MG, Jordano R, Aranda E, Benito MJ, Córdoba JJ. Córdoba MG, et al. Among authors: jordano r. Nahrung. 2003 Jun;47(3):166-70. doi: 10.1002/food.200390039. Nahrung. 2003. PMID: 12866617

3

Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham.

Toledano AM, Jordano R, Medina LM, López-Mendoza MC. Toledano AM, et al. Among authors: jordano r. J Food Sci Technol. 2019 Jan;56(1):122-131. doi: 10.1007/s13197-018-3465-7. Epub 2018 Oct 24. J Food Sci Technol. 2019. PMID: 30728553 Free PMC article.

4

Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS.

Estévez M, García-Viejo F, López-Mendoza MC, Jordano R, Medina LM. Estévez M, et al. Among authors: jordano r. Foods. 2021 Dec 6;10(12):3021. doi: 10.3390/foods10123021. Foods. 2021. PMID: 34945572 Free PMC article.

5

Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry.

Gallegos J, Arce C, Jordano R, Arce L, Medina LM. Gallegos J, et al. Among authors: jordano r. Food Chem. 2017 Apr 1;220:362-370. doi: 10.1016/j.foodchem.2016.10.022. Epub 2016 Oct 5. Food Chem. 2017. PMID: 27855912

6

Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added.

Rodríguez V, Medina L, Jordano R. Rodríguez V, et al. Among authors: jordano r. Nahrung. 2003 Apr;47(2):122-5. doi: 10.1002/food.200390022. Nahrung. 2003. PMID: 12744291

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