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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2006 1
2007 1
2008 2
2011 1
2012 3
2013 4
2014 6
2015 4
2016 3
2017 1
2018 1
2019 3
2020 7
2021 7
2022 3
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42 results
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Page 1
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
Bento R, Pagán E, Berdejo D, de Carvalho RJ, García-Embid S, Maggi F, Magnani M, de Souza EL, García-Gonzalo D, Pagán R. Bento R, et al. Among authors: pagan r. Int J Food Microbiol. 2020 Oct 16;331:108786. doi: 10.1016/j.ijfoodmicro.2020.108786. Epub 2020 Jul 6. Int J Food Microbiol. 2020. PMID: 32659617
UV-C inactivation of Cronobacter sakazakii.
Arroyo C, Gayán E, Pagán R, Condón S. Arroyo C, et al. Among authors: pagan r. Foodborne Pathog Dis. 2012 Oct;9(10):907-14. doi: 10.1089/fpd.2012.1178. Epub 2012 Sep 18. Foodborne Pathog Dis. 2012. PMID: 22989171
42 results