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Exploitation of the Antibacterial Properties of Photoactivated Curcumin as 'Green' Tool for Food Preservation.
Int J Mol Sci. 2022 Feb 26;23(5):2600. doi: 10.3390/ijms23052600.
Int J Mol Sci. 2022.
PMID: 35269742
Free PMC article.
Review.
A validation study of a new instrument for low cost bite force measurement.
Testa M, Di Marco A, Pertusio R, Van Roy P, Cattrysse E, Roatta S.
Testa M, et al. Among authors: pertusio r.
J Electromyogr Kinesiol. 2016 Oct;30:243-8. doi: 10.1016/j.jelekin.2016.08.005. Epub 2016 Aug 11.
J Electromyogr Kinesiol. 2016.
PMID: 27566005
Free article.
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Combining Blue Light and Yellow Curcumin to Obtain a "Green" Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation.
Stura I, Munir Z, Cavallo L, Torri L, Mandras N, Banche G, Spagnolo R, Pertusio R, Cavalli R, Guiot C.
Stura I, et al. Among authors: pertusio r.
Foods. 2023 May 18;12(10):2038. doi: 10.3390/foods12102038.
Foods. 2023.
PMID: 37238856
Free PMC article.
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