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Year Number of Results
2016 2
2017 3
2018 4
2019 1
2020 6
2021 2
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Page 1
Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues.
Acquavia MA, Foti L, Pascale R, Nicol├▓ A, Brancaleone V, Cataldi TRI, Martelli G, Scrano L, Bianco G. Acquavia MA, et al. Among authors: pascale r. Talanta. 2021 Mar 1;224:121862. doi: 10.1016/j.talanta.2020.121862. Epub 2020 Nov 5. Talanta. 2021. PMID: 33379073 Free PMC article. Review.
Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-╬║B and the Citrate Pathway.
Santarsiero A, Onzo A, Pascale R, Acquavia MA, Coviello M, Convertini P, Todisco S, Marsico M, Pifano C, Iannece P, Gaeta C, D'Angelo S, Padula MC, Bianco G, Infantino V, Martelli G. Santarsiero A, et al. Among authors: pascale r. Oxid Med Cell Longev. 2020 Nov 1;2020:4264815. doi: 10.1155/2020/4264815. eCollection 2020. Oxid Med Cell Longev. 2020. PMID: 33204395 Free PMC article.
Coceth sulfate characterization by electrospray ionization tandem mass spectrometry.
Onzo A, Acquavia MA, Cataldi TRI, Ligonzo M, Coviello D, Pascale R, Martelli G, Bondoni M, Scrano L, Bianco G. Onzo A, et al. Among authors: pascale r. Rapid Commun Mass Spectrom. 2020 Oct 30;34(20):e8884. doi: 10.1002/rcm.8884. Rapid Commun Mass Spectrom. 2020. PMID: 32648966
Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection.
Coviello D, Pascale R, Ciriello R, Salvi AM, Guerrieri A, Contursi M, Scrano L, Bufo SA, Cataldi TRI, Bianco G. Coviello D, et al. Among authors: pascale r. Foods. 2020 Sep 4;9(9):1238. doi: 10.3390/foods9091238. Foods. 2020. PMID: 32899742 Free PMC article.
Validation of a liquid chromatography coupled with tandem mass spectrometry method for the determination of drugs in wastewater using a three-phase solvent system.
Pascale R, Bianco G, Coviello D, Cristina Lafiosca M, Masi S, Mancini IM, Bufo SA, Scrano L, Caniani D. Pascale R, et al. J Sep Sci. 2020 Mar;43(5):886-895. doi: 10.1002/jssc.201900509. Epub 2020 Jan 15. J Sep Sci. 2020. PMID: 31849166
Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations.
Pascale R, Acquavia MA, Cataldi TRI, Onzo A, Coviello D, Bufo SA, Scrano L, Ciriello R, Guerrieri A, Bianco G. Pascale R, et al. Anal Bioanal Chem. 2020 May;412(12):3005-3015. doi: 10.1007/s00216-020-02547-2. Epub 2020 Mar 25. Anal Bioanal Chem. 2020. PMID: 32215688
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study.
Ventura G, Calvano CD, Losito I, Bianco G, Pascale R, Palmisano F, Cataldi TRI. Ventura G, et al. Among authors: pascale r. J Sep Sci. 2019 Mar;42(6):1155-1162. doi: 10.1002/jssc.201801060. Epub 2019 Jan 28. J Sep Sci. 2019. PMID: 30628195
Natural Polymeric Materials: A Solution to Plastic Pollution from the Agro-Food Sector.
Acquavia MA, Pascale R, Martelli G, Bondoni M, Bianco G. Acquavia MA, et al. Among authors: pascale r. Polymers (Basel). 2021 Jan 4;13(1):158. doi: 10.3390/polym13010158. Polymers (Basel). 2021. PMID: 33406618 Free PMC article. Review.
Method development and optimization for the determination of benzene, toluene, ethylbenzene and xylenes in water at trace levels by static headspace extraction coupled to gas chromatography-barrier ionization discharge detection.
Pascale R, Bianco G, Calace S, Masi S, Mancini IM, Mazzone G, Caniani D. Pascale R, et al. J Chromatogr A. 2018 May 4;1548:10-18. doi: 10.1016/j.chroma.2018.03.018. Epub 2018 Mar 13. J Chromatogr A. 2018. PMID: 29571704
Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).
Pascale R, Bianco G, Cataldi TRI, Kopplin PS, Bosco F, Vignola L, Uhl J, Lucio M, Milella L. Pascale R, et al. Food Chem. 2018 Mar 1;242:497-504. doi: 10.1016/j.foodchem.2017.09.091. Epub 2017 Sep 19. Food Chem. 2018. PMID: 29037720
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