Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2010 1
2015 1
2016 1
2020 1
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

5 results
Results by year
Filters applied: . Clear all
Page 1
Did you mean rahmat attain (1 results)?
Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems.
Mora-Gutierrez A, Attaie R, Núñez de González MT, Jung Y, Marquez SA. Mora-Gutierrez A, et al. Among authors: attaie r. Foods. 2020 Oct 2;9(10):1394. doi: 10.3390/foods9101394. Foods. 2020. PMID: 33023075 Free PMC article.
Applicability of Screening Tests for Oxytetracycline in the Milk of Three Breeds of Goats.
Attaie R, Bsharat M, Mora-Gutierrez A. Attaie R, et al. J Food Prot. 2016 Jun;79(6):1013-20. doi: 10.4315/0362-028X.JFP-15-200. J Food Prot. 2016. PMID: 27296606
Short communication: Determination of withdrawal time for oxytetracycline in different types of goats for milk consumption.
Attaie R, Bsharat M, Mora-Gutierrez A, Woldesenbet S. Attaie R, et al. J Dairy Sci. 2015 Jul;98(7):4370-6. doi: 10.3168/jds.2014-8616. Epub 2015 May 7. J Dairy Sci. 2015. PMID: 25958275 Free article.
Influence of bovine and caprine casein phosphopeptides differing in alphas1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats.
Mora-Gutierrez A, Farrell HM, Attaie R, McWhinney VJ, Wang C. Mora-Gutierrez A, et al. Among authors: attaie r. J Dairy Res. 2007 Aug;74(3):356-66. doi: 10.1017/S0022029907002725. Epub 2007 Jul 26. J Dairy Res. 2007. PMID: 17655779
Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins.
Mora-Gutierrez A, Attaie R, Farrell HM. Mora-Gutierrez A, et al. Among authors: attaie r. J Agric Food Chem. 2010 Apr 28;58(8):5131-9. doi: 10.1021/jf904343f. J Agric Food Chem. 2010. PMID: 20232823
Feedback