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Year Number of Results
2015 4
2016 6
2017 2
2019 1
2020 4
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14 results
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Page 1
Weight-Related Dietary Behaviors in Young Adults.
Allman-Farinelli M, Partridge SR, Roy R. Allman-Farinelli M, et al. Among authors: roy r. Curr Obes Rep. 2016 Mar;5(1):23-9. doi: 10.1007/s13679-016-0189-8. Curr Obes Rep. 2016. PMID: 26811006 Review.
Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions.
Roy R, Soo D, Conroy D, Wall CR, Swinburn B. Roy R, et al. J Nutr Educ Behav. 2019 Jul-Aug;51(7):865-875. doi: 10.1016/j.jneb.2019.03.003. Epub 2019 Apr 11. J Nutr Educ Behav. 2019. PMID: 30981657
Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review.
Roy R, Kelly B, Rangan A, Allman-Farinelli M. Roy R, et al. J Acad Nutr Diet. 2015 Oct;115(10):1647-81.e1. doi: 10.1016/j.jand.2015.06.380. Epub 2015 Aug 11. J Acad Nutr Diet. 2015. PMID: 26271691 Review.
Are products sold in university vending machines nutritionally poor? A food environment audit.
Grech A, Hebden L, Roy R, Allman-Farinelli M. Grech A, et al. Among authors: roy r. Nutr Diet. 2017 Apr;74(2):185-190. doi: 10.1111/1747-0080.12332. Epub 2016 Nov 17. Nutr Diet. 2017. PMID: 28731640
The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013).
Roy R, Hebden L, Rangan A, Allman-Farinelli M. Roy R, et al. Nutrition. 2016 Apr;32(4):432-40. doi: 10.1016/j.nut.2015.10.006. Epub 2015 Oct 29. Nutrition. 2016. PMID: 26740257
The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students.
Roy R, Beattie-Bowers J, Ang SM, Colagiuri S, Allman-Farinelli M. Roy R, et al. BMC Public Health. 2016 Aug 5;16:727. doi: 10.1186/s12889-016-3426-x. BMC Public Health. 2016. PMID: 27496103 Free PMC article. Clinical Trial.
Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?
Roy R, Alassadi D. Roy R, et al. Public Health Nutr. 2020 Aug 28:1-9. doi: 10.1017/S1368980020002840. Online ahead of print. Public Health Nutr. 2020. PMID: 32854800
Diet Quality of Young Adults Enrolling in TXT2BFiT, a Mobile Phone-Based Healthy Lifestyle Intervention.
Nour MM, McGeechan K, Wong AT, Partridge SR, Balestracci K, Roy R, Hebden L, Allman-Farinelli M. Nour MM, et al. Among authors: roy r. JMIR Res Protoc. 2015 May 27;4(2):e60. doi: 10.2196/resprot.4484. JMIR Res Protoc. 2015. PMID: 26018723 Free PMC article.
Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.
Roy R, Rangan A, Hebden L, Yu Louie JC, Tang LM, Kay J, Allman-Farinelli M. Roy R, et al. Nutrition. 2017 Feb;34:118-123. doi: 10.1016/j.nut.2016.09.013. Epub 2016 Oct 6. Nutrition. 2017. PMID: 28063506
Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups.
Rangan AM, Tieleman L, Louie JC, Tang LM, Hebden L, Roy R, Kay J, Allman-Farinelli M. Rangan AM, et al. Among authors: roy r. Br J Nutr. 2016 Jun;115(12):2219-26. doi: 10.1017/S0007114516001525. Epub 2016 Apr 28. Br J Nutr. 2016. PMID: 27121045
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