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Year | Number of Results |
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2017 | 1 |
2018 | 1 |
2019 | 1 |
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Conidia-based fluorescence quantification of Streptomyces.
J Microbiol Methods. 2018 Oct;153:104-107. doi: 10.1016/j.mimet.2018.09.010. Epub 2018 Sep 20.
J Microbiol Methods. 2018.
PMID: 30244124
Monitoring of saxitoxin production in lakes in Denmark by molecular, chromatographic and microscopic approaches.
Podduturi R, Schlüter L, Liu T, Osti JAS, Moraes MAB, Jørgensen NOG.
Podduturi R, et al.
Harmful Algae. 2021 Jan;101:101966. doi: 10.1016/j.hal.2020.101966. Epub 2021 Jan 19.
Harmful Algae. 2021.
PMID: 33526182
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Potential Contribution of Fish Feed and Phytoplankton to the Content of Volatile Terpenes in Cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus).
Podduturi R, Petersen MA, Mahmud S, Rahman MM, Jørgensen NOG.
Podduturi R, et al.
J Agric Food Chem. 2017 May 10;65(18):3730-3736. doi: 10.1021/acs.jafc.7b00497. Epub 2017 Apr 25.
J Agric Food Chem. 2017.
PMID: 28421748
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Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil.
Podduturi R, da Silva David G, da Silva RJ, Hyldig G, Jørgensen NOG, Agerlin Petersen M.
Podduturi R, et al.
Food Res Int. 2023 Nov;173(Pt 2):113375. doi: 10.1016/j.foodres.2023.113375. Epub 2023 Aug 11.
Food Res Int. 2023.
PMID: 37803713
Free article.
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Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments.
Lukassen MB, de Jonge N, Bjerregaard SM, Podduturi R, Jørgensen NOG, Petersen MA, David GS, da Silva RJ, Nielsen JL.
Lukassen MB, et al. Among authors: podduturi r.
Front Microbiol. 2019 Oct 31;10:2447. doi: 10.3389/fmicb.2019.02447. eCollection 2019.
Front Microbiol. 2019.
PMID: 31736894
Free PMC article.
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