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Year Number of Results
2018 1
2019 3
2020 2
2021 1
2022 0
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5 results
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Page 1
Dairy foods and positive impact on the consumer's health.
Verruck S, Balthazar CF, Rocha RS, Silva R, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, da Cruz AG, Prudencio ES. Verruck S, et al. Among authors: rocha rs. Adv Food Nutr Res. 2019;89:95-164. doi: 10.1016/bs.afnr.2019.03.002. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351531 Review.
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.
Granato D, Putnik P, Kovačević DB, Santos JS, Calado V, Rocha RS, Cruz AGD, Jarvis B, Rodionova OY, Pomerantsev A. Granato D, et al. Among authors: rocha rs. Compr Rev Food Sci Food Saf. 2018 May;17(3):663-677. doi: 10.1111/1541-4337.12341. Epub 2018 Mar 30. Compr Rev Food Sci Food Saf. 2018. PMID: 33350122 Free article.
Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.
Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D. Gremski LA, et al. Among authors: da silva rocha r. Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31276942
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
Fidelis M, de Oliveira SM, Sousa Santos J, Bragueto Escher G, Silva Rocha R, Gomes Cruz A, Araújo Vieira do Carmo M, Azevedo L, Kaneshima T, Oh WY, Shahidi F, Granato D. Fidelis M, et al. Among authors: silva rocha r. J Dairy Sci. 2020 Feb;103(2):1131-1140. doi: 10.3168/jds.2019-17173. Epub 2019 Nov 20. J Dairy Sci. 2020. PMID: 31759605 Free article.
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
Fidelis M, Santos JS, Escher GB, Rocha RS, Cruz AG, Cruz TM, Marques MB, Nunes JB, do Carmo MAV, de Almeida LA, Kaneshima T, Azevedo L, Granato D. Fidelis M, et al. Among authors: rocha rs. Food Chem. 2021 Jan 1;334:127565. doi: 10.1016/j.foodchem.2020.127565. Epub 2020 Jul 17. Food Chem. 2021. PMID: 32717686