Ramona Abbattista - Search Results

Year	Number of Results
2019	5
2020	1
2021	3
2023	1
2024	1
2025	0

1

Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

Abbattista R, Ventura G, Calvano CD, Cataldi TRI, Losito I. Abbattista R, et al. Foods. 2021 May 29;10(6):1236. doi: 10.3390/foods10061236. Foods. 2021. PMID: 34072297 Free PMC article. Review.

2

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.

Losito I, Abbattista R, De Ceglie C, Castellaneta A, Calvano CD, Cataldi TRI. Losito I, et al. Among authors: abbattista r. Molecules. 2021 Jan 31;26(3):743. doi: 10.3390/molecules26030743. Molecules. 2021. PMID: 33572633 Free PMC article.

3

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.

Ventura G, Calvano CD, Abbattista R, Bianco M, De Ceglie C, Losito I, Palmisano F, Cataldi TRI. Ventura G, et al. Among authors: abbattista r. Rapid Commun Mass Spectrom. 2019 Nov 15;33(21):1670-1681. doi: 10.1002/rcm.8514. Rapid Commun Mass Spectrom. 2019. PMID: 31268208

4

Unveiling the "hidden quality" of the walnut pellicle: a precious source of bioactive lipids.

Abbattista R, Feinberg NG, Snodgrass IF, Newman JW, Dandekar AM. Abbattista R, et al. Front Plant Sci. 2024 Jun 18;15:1395543. doi: 10.3389/fpls.2024.1395543. eCollection 2024. Front Plant Sci. 2024. PMID: 38957599 Free PMC article.

5

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry.

Abbattista R, Losito I, Calvano CD, Cataldi TRI. Abbattista R, et al. Foods. 2021 Aug 31;10(9):2050. doi: 10.3390/foods10092050. Foods. 2021. PMID: 34574160 Free PMC article.

6

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils.

Abbattista R, Losito I, Basile G, Castellaneta A, Ventura G, Calvano CD, Cataldi TRI. Abbattista R, et al. Molecules. 2023 Feb 22;28(5):2066. doi: 10.3390/molecules28052066. Molecules. 2023. PMID: 36903312 Free PMC article.

7

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics.

De Ceglie C, Abbattista R, Losito I, Castellaneta A, Calvano CD, Bianco G, Palmisano F, Cataldi TRI. De Ceglie C, et al. Among authors: abbattista r. J Agric Food Chem. 2020 Mar 11;68(10):3171-3183. doi: 10.1021/acs.jafc.0c00455. Epub 2020 Feb 25. J Agric Food Chem. 2020. PMID: 32052628

8

Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry.

Rizzi V, Cosma P, Abbattista R, Fini P, Agostiano A, Cataldi TRI, Losito I. Rizzi V, et al. Among authors: abbattista r. J Mass Spectrom. 2019 May;54(5):389-401. doi: 10.1002/jms.4343. J Mass Spectrom. 2019. PMID: 30769378

9

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange.

Abbattista R, Losito I, De Ceglie C, Basile G, Calvano CD, Palmisano F, Cataldi TRI. Abbattista R, et al. J Mass Spectrom. 2019 Oct;54(10):843-855. doi: 10.1002/jms.4438. Epub 2019 Nov 8. J Mass Spectrom. 2019. PMID: 31509317

10

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.

Abbattista R, Losito I, De Ceglie C, Castellaneta A, Calvano CD, Palmisano F, Cataldi TRI. Abbattista R, et al. Talanta. 2019 Dec 1;205:120107. doi: 10.1016/j.talanta.2019.07.002. Epub 2019 Jul 2. Talanta. 2019. PMID: 31450415

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