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2019 2
2020 1
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Consumer acceptance of cultured meat in Germany.
Weinrich R, Strack M, Neugebauer F. Weinrich R, et al. Meat Sci. 2020 Apr;162:107924. doi: 10.1016/j.meatsci.2019.107924. Epub 2019 Nov 13. Meat Sci. 2020. PMID: 31732401
Preference and willingness to pay for meat substitutes based on micro-algae.
Weinrich R, Elshiewy O. Weinrich R, et al. Appetite. 2019 Nov 1;142:104353. doi: 10.1016/j.appet.2019.104353. Epub 2019 Jul 5. Appetite. 2019. PMID: 31283943