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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2009 2
2010 1
2011 1
2013 2
2014 1
2015 1
2016 3
2017 5
2018 1
2019 2
2020 1
2021 1
2022 0
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Page 1
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions.
Albuquerque MAC, Yamacita DS, Bedani R, LeBlanc JG, Saad SMI. Albuquerque MAC, et al. Among authors: bedani r. Int J Food Microbiol. 2019 Mar 2;292:126-136. doi: 10.1016/j.ijfoodmicro.2018.12.012. Epub 2018 Dec 19. Int J Food Microbiol. 2019. PMID: 30597427
Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
Cavallini DC, Manzoni MS, Bedani R, Roselino MN, Celiberto LS, Vendramini RC, de Valdez G, Abdalla DS, Pinto RA, Rosetto D, Valentini SR, Rossi EA. Cavallini DC, et al. Among authors: bedani r. Nutrients. 2016 Jan 19;8(1):52. doi: 10.3390/nu8010052. Nutrients. 2016. PMID: 26797632 Free PMC article. Clinical Trial.
20 results