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Hydroxypropyl methylcellulose enhances the stability of o/w Pickering emulsions stabilized with chitosan and the whole cells of Lactococcus lactis IO-1.
Food Res Int. 2019 Feb;116:559-565. doi: 10.1016/j.foodres.2018.08.074. Epub 2018 Aug 24.
Food Res Int. 2019.
PMID: 30716980
MALDI Mass Spectrometry Imaging Reveals the Existence of an N-Acyl-homoserine Lactone Quorum Sensing System in Pseudomonas putida Biofilms.
Pitchapa R, Dissook S, Putri SP, Fukusaki E, Shimma S.
Pitchapa R, et al.
Metabolites. 2022 Nov 21;12(11):1148. doi: 10.3390/metabo12111148.
Metabolites. 2022.
PMID: 36422288
Free PMC article.
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