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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 1
2004 6
2005 4
2006 4
2007 5
2008 13
2009 14
2010 3
2011 2
2012 3
2013 6
2014 4
2015 8
2016 6
2017 5
2018 6
2019 7
2020 3
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97 results
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Page 1
Retraction Note: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).
Tako E, Hoekenga OA, Kochian LV, Glahn RP. Tako E, et al. Among authors: glahn rp. Nutr J. 2015 Dec 29;14:126. doi: 10.1186/s12937-015-0109-x. Nutr J. 2015. PMID: 26714868 Free PMC article. No abstract available.
Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour.
Jahan TA, Vandenberg A, Glahn RP, Tyler RT, Reaney MJT, Tar'an B. Jahan TA, et al. Among authors: glahn rp. Nutrients. 2019 Sep 18;11(9):2240. doi: 10.3390/nu11092240. Nutrients. 2019. PMID: 31540391 Free PMC article.
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).
Dias DM, Kolba N, Hart JJ, Ma M, Sha ST, Lakshmanan N, Nutti MR, Martino HSD, Glahn RP, Tako E. Dias DM, et al. Among authors: glahn rp. Food Res Int. 2019 Sep;123:172-180. doi: 10.1016/j.foodres.2019.04.060. Epub 2019 Apr 27. Food Res Int. 2019. PMID: 31284965
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.
Podder R, M DellaValle D, T Tyler R, P Glahn R, Tako E, Vandenberg A. Podder R, et al. Among authors: p glahn r. Nutrients. 2018 Mar 15;10(3):354. doi: 10.3390/nu10030354. Nutrients. 2018. PMID: 29543712 Free PMC article.
Evaluation of selected ultra-trace minerals in commercially available dry dog foods.
Kim HT, Loftus JP, Gagné JW, Rutzke MA, Glahn RP, Wakshlag JJ. Kim HT, et al. Among authors: glahn rp. Vet Med (Auckl). 2018 Jun 26;9:43-51. doi: 10.2147/VMRR.S165890. eCollection 2018. Vet Med (Auckl). 2018. PMID: 30050866 Free PMC article.
Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).
Knez M, Tako E, Glahn RP, Kolba N, de Courcy-Ireland E, Stangoulis JCR. Knez M, et al. Among authors: glahn rp. J Agric Food Chem. 2018 Feb 14;66(6):1394-1400. doi: 10.1021/acs.jafc.7b04905. Epub 2018 Feb 6. J Agric Food Chem. 2018. PMID: 29359556
Metabolic engineering of bread wheat improves grain iron concentration and bioavailability.
Beasley JT, Bonneau JP, Sánchez-Palacios JT, Moreno-Moyano LT, Callahan DL, Tako E, Glahn RP, Lombi E, Johnson AAT. Beasley JT, et al. Among authors: glahn rp. Plant Biotechnol J. 2019 Aug;17(8):1514-1526. doi: 10.1111/pbi.13074. Epub 2019 Jan 25. Plant Biotechnol J. 2019. PMID: 30623558 Free PMC article.
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