Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2014 1
2015 1
2016 4
2017 2
2018 2
2019 2
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

9 results
Results by year
Filters applied: . Clear all
Page 1
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid.
Guil-Guerrero JL, Gómez-Mercado F, Ramos-Bueno RP, González-Fernández MJ, Urrestarazu M, Rincón-Cervera MÁ. Guil-Guerrero JL, et al. Food Chem. 2017 Mar 1;218:435-439. doi: 10.1016/j.foodchem.2016.09.111. Epub 2016 Sep 17. Food Chem. 2017. PMID: 27719932
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.
Bandarra NM, Lopes PA, Martins SV, Ferreira J, Alfaia CM, Rolo EA, Correia JJ, Pinto RM, Ramos-Bueno RP, Batista I, Prates JA, Guil-Guerrero JL. Bandarra NM, et al. Among authors: ramos bueno rp. Nutr Res. 2016 May;36(5):452-63. doi: 10.1016/j.nutres.2015.12.015. Epub 2016 Jan 5. Nutr Res. 2016. PMID: 27101763