Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health.
Wallace R, Frels K, Ibba MI, Lyford C, Rose D, Baltensperger D, Delcour JA, Greenspan S, Lovegrove A, Schneeman B, Shewry P, Souza E, Wilson WW, Yohe GW, Anderson J, Annor G, Bock J, Carter C, Carver B, Chen J, Deehan EC, DeWitt N, Diewald L, Donovan J, Hanson CK, Holding D, Ibrahim A, Jackson M, Kariuki SW, Karkle E, Krause M, Konyole SO, Liu S, Lusk J, Mohammadi M, Narzikul T, Nganje W, Ozbay G, Parsaeimehr A, Ross A, Rudd J, Schendel R, Shenkman R, Shi YC, Simsek S, Sorrells M, Vahmani P, Wallace D, Wiersma J, Wynne K, Zhang G, Zhang X, Baenziger PS.
Wallace R, et al. Among authors: shenkman r.
Foods. 2026 Feb 3;15(3):527. doi: 10.3390/foods15030527.
Foods. 2026.
PMID: 41683113
Free PMC article.