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Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities.
Granato D, Fidelis M, Haapakoski M, Dos Santos Lima A, Viil J, Hellström J, Rätsep R, Kaldmäe H, Bleive U, Azevedo L, Marjomäki V, Zharkovsky A, Pap N. Granato D, et al. Among authors: ratsep r. Food Chem. 2022 Oct 15;391:133240. doi: 10.1016/j.foodchem.2022.133240. Epub 2022 May 18. Food Chem. 2022. PMID: 35617760 Free article.