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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 1
2005 1
2007 1
2008 4
2009 6
2010 4
2011 5
2012 14
2013 8
2014 5
2015 3
2016 1
2017 1
2018 1
2019 1
2020 0
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51 results
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Page 1
Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
Huo JS, Yin JY, Sun J, Huang J, Lu ZX, Regina MP, Chen JS, Chen CM. Huo JS, et al. Among authors: regina mp. Biomed Environ Sci. 2015 Nov;28(11):788-98. doi: 10.3967/bes2015.110. Biomed Environ Sci. 2015. PMID: 26695357 Free article. Review.
Considerations for rice fortification in public health: conclusions of a technical consultation.
De-Regil LM, Peña-Rosas JP, Laillou A, Moench-Pfanner R. De-Regil LM, et al. Among authors: moench pfanner r. Ann N Y Acad Sci. 2014 Sep;1324:1-6. doi: 10.1111/nyas.12539. Epub 2014 Sep 15. Ann N Y Acad Sci. 2014. PMID: 25224318 Review.
Stability and retention of micronutrients in fortified rice prepared using different cooking methods.
Wieringa FT, Laillou A, Guyondet C, Jallier V, Moench-Pfanner R, Berger J. Wieringa FT, et al. Among authors: moench pfanner r. Ann N Y Acad Sci. 2014 Sep;1324:40-7. doi: 10.1111/nyas.12497. Epub 2014 Aug 18. Ann N Y Acad Sci. 2014. PMID: 25134849 Review.
A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.
Souganidis E, Laillou A, Leyvraz M, Moench-Pfanner R. Souganidis E, et al. Among authors: moench pfanner r. Nutrients. 2013 Aug 15;5(8):3257-71. doi: 10.3390/nu5083257. Nutrients. 2013. PMID: 23955382 Free PMC article. Review.
Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12.
Hemery YM, Fontan L, Laillou A, Jallier V, Moench-Pfanner R, Avallone S, Berger J. Hemery YM, et al. Among authors: moench pfanner r. Food Chem X. 2019 Dec 14;5:100076. doi: 10.1016/j.fochx.2019.100076. eCollection 2020 Mar 30. Food Chem X. 2019. PMID: 31891158 Free PMC article.
A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.
Yang Z, Laillou A, Smith G, Schofield D, Moench-Pfanner R. Yang Z, et al. Among authors: moench pfanner r. Food Nutr Bull. 2013 Jun;34(2 Suppl):S81-9. doi: 10.1177/15648265130342S110. Food Nutr Bull. 2013. PMID: 24049999 Review.
Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.
Wirth JP, Laillou A, Rohner F, Northrop-Clewes CA, Macdonald B, Moench-Pfanner R. Wirth JP, et al. Among authors: moench pfanner r. Food Nutr Bull. 2012 Dec;33(4 Suppl):S281-92. doi: 10.1177/15648265120334S304. Food Nutr Bull. 2012. PMID: 23444709 Review.
The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poor.
Moench-Pfanner R, Van Ameringen M. Moench-Pfanner R, et al. Food Nutr Bull. 2012 Dec;33(4 Suppl):S373-80. doi: 10.1177/15648265120334S313. Food Nutr Bull. 2012. PMID: 23444718 Review.
Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop.
Bloem MW, de Pee S, Hop le T, Khan NC, Laillou A, Minarto, Moench-Pfanner R, Soekarjo D, Soekirman, Solon JA, Theary C, Wasantwisut E. Bloem MW, et al. Among authors: moench pfanner r. Food Nutr Bull. 2013 Jun;34(2 Suppl):S8-16. doi: 10.1177/15648265130342S103. Food Nutr Bull. 2013. PMID: 24049992 Review.
Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.
Piccoli NB, Grede N, de Pee S, Singhkumarwong A, Roks E, Moench-Pfanner R, Bloem MW. Piccoli NB, et al. Among authors: moench pfanner r. Food Nutr Bull. 2012 Dec;33(4 Suppl):S360-72. doi: 10.1177/15648265120334S312. Food Nutr Bull. 2012. PMID: 23444717 Review.
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