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Year Number of Results
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69 results

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Page 1
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: kort r. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Probiotics for every body.
Kort R, Sybesma W. Kort R, et al. Trends Biotechnol. 2012 Dec;30(12):613-5. doi: 10.1016/j.tibtech.2012.09.002. Epub 2012 Sep 29. Trends Biotechnol. 2012. PMID: 23031355 Review. No abstract available.
Empowering women through probiotic fermented food in East Africa.
Reid G, Sybesma W, Matovu W, Onyango A, Westerik N, Kort R. Reid G, et al. Among authors: kort r. J Glob Health. 2020 Jun;10(1):010330. doi: 10.7189/jogh.10.010330. J Glob Health. 2020. PMID: 32509283 Free PMC article. Review. No abstract available.
Structure and degradation dynamics of dietary pectin.
Yüksel E, Kort R, Voragen AGJ. Yüksel E, et al. Among authors: kort r. Crit Rev Food Sci Nutr. 2024 Dec 16:1-20. doi: 10.1080/10408398.2024.2437573. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 39681562 Free article. Review.
Fermented foods in a global age: East meets West.
Tamang JP, Cotter PD, Endo A, Han NS, Kort R, Liu SQ, Mayo B, Westerik N, Hutkins R. Tamang JP, et al. Among authors: kort r. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):184-217. doi: 10.1111/1541-4337.12520. Epub 2020 Jan 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33319517 Review.
The pectin metabolizing capacity of the human gut microbiota.
Yüksel E, Voragen AGJ, Kort R. Yüksel E, et al. Among authors: kort r. Crit Rev Food Sci Nutr. 2024 Sep 12:1-23. doi: 10.1080/10408398.2024.2400235. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 39264366 Free article. Review.
69 results