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Year Number of Results
2003 2
2010 1
2014 1
2016 2
2017 1
2018 3
2019 4
2020 10
2021 8
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26 results
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Page 1
Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegar.
Jiménez-Sánchez M, Durán-Guerrero E, Rodríguez-Dodero MC, Barroso CG, Castro R. Jiménez-Sánchez M, et al. Among authors: castro r. Ultrason Sonochem. 2020 Dec;69:105244. doi: 10.1016/j.ultsonch.2020.105244. Epub 2020 Jul 1. Ultrason Sonochem. 2020. PMID: 32623345 Free article.
Biotechnological Processes in Fruit Vinegar Production.
Luzón-Quintana LM, Castro R, Durán-Guerrero E. Luzón-Quintana LM, et al. Among authors: castro r. Foods. 2021 Apr 26;10(5):945. doi: 10.3390/foods10050945. Foods. 2021. PMID: 33925896 Free PMC article. Review.
Aroma of Sherry Products: A Review.
Durán-Guerrero E, Castro R, García-Moreno MV, Rodríguez-Dodero MDC, Schwarz M, Guillén-Sánchez D. Durán-Guerrero E, et al. Among authors: castro r. Foods. 2021 Apr 1;10(4):753. doi: 10.3390/foods10040753. Foods. 2021. PMID: 33916278 Free PMC article. Review.
26 results