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Year Number of Results
2014 2
2015 1
2017 1
2018 1
2019 1
2020 3
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8 results
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Page 1
The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof.
Hallmann E, Kazimierczak R, Marszałek K, Drela N, Kiernozek E, Toomik P, Matt D, Luik A, Rembiałkowska E. Hallmann E, et al. Among authors: kazimierczak r. J Agric Food Chem. 2017 Sep 20;65(37):8171-8183. doi: 10.1021/acs.jafc.7b01078. Epub 2017 Sep 7. J Agric Food Chem. 2017. PMID: 28838245
Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.
Kazimierczak R, Hallmann E, Lipowski J, Drela N, Kowalik A, Püssa T, Matt D, Luik A, Gozdowski D, Rembiałkowska E. Kazimierczak R, et al. J Sci Food Agric. 2014 Oct;94(13):2618-29. doi: 10.1002/jsfa.6722. Epub 2014 Jun 16. J Sci Food Agric. 2014. PMID: 24798659
Polyphenols and carotenoids in pickled bell pepper from organic and conventional production.
Hallmann E, Marszałek K, Lipowski J, Jasińska U, Kazimierczak R, Średnicka-Tober D, Rembiałkowska E. Hallmann E, et al. Among authors: kazimierczak r. Food Chem. 2019 Apr 25;278:254-260. doi: 10.1016/j.foodchem.2018.11.052. Epub 2018 Nov 10. Food Chem. 2019. PMID: 30583370
Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled crossover trial.
Shepherd AI, Gilchrist M, Winyard PG, Jones AM, Hallmann E, Kazimierczak R, Rembialkowska E, Benjamin N, Shore AC, Wilkerson DP. Shepherd AI, et al. Among authors: kazimierczak r. Free Radic Biol Med. 2015 Sep;86:200-8. doi: 10.1016/j.freeradbiomed.2015.05.014. Epub 2015 May 18. Free Radic Biol Med. 2015. PMID: 25998421 Clinical Trial.
Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions.
Anton D, Matt D, Pedastsaar P, Bender I, Kazimierczak R, Roasto M, Kaart T, Luik A, Püssa T. Anton D, et al. Among authors: kazimierczak r. J Agric Food Chem. 2014 Jun 4;62(22):5173-80. doi: 10.1021/jf500792k. Epub 2014 May 22. J Agric Food Chem. 2014. PMID: 24811708
Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices.
Aninowski M, Kazimierczak R, Hallmann E, Rachtan-Janicka J, Fijoł-Adach E, Feledyn-Szewczyk B, Majak I, Leszczyńska J. Aninowski M, et al. Among authors: kazimierczak r. Metabolites. 2020 Mar 12;10(3):102. doi: 10.3390/metabo10030102. Metabolites. 2020. PMID: 32178284 Free PMC article.
Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits.
Średnicka-Tober D, Kazimierczak R, Ponder A, Hallmann E. Średnicka-Tober D, et al. Among authors: kazimierczak r. Foods. 2020 Jul 27;9(8):1005. doi: 10.3390/foods9081005. Foods. 2020. PMID: 32726946 Free PMC article.
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production.
Kopczyńska K, Kazimierczak R, Średnicka-Tober D, Barański M, Wyszyński Z, Kucińska K, Perzanowska A, Szacki P, Rembiałkowska E, Hallmann E. Kopczyńska K, et al. Among authors: kazimierczak r. Antioxidants (Basel). 2020 May 9;9(5):404. doi: 10.3390/antiox9050404. Antioxidants (Basel). 2020. PMID: 32397495 Free PMC article.