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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2012 1
2015 1
2016 2
2017 2
2018 11
2019 11
2020 14
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40 results
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Page 1
Health Benefits of Green Banana Consumption: A Systematic Review.
Falcomer AL, Riquette RFR, de Lima BR, Ginani VC, Zandonadi RP. Falcomer AL, et al. Among authors: zandonadi rp. Nutrients. 2019 May 29;11(6):1222. doi: 10.3390/nu11061222. Nutrients. 2019. PMID: 31146437 Free PMC article.
Gluten contamination in food services and industry: A systematic review.
Falcomer AL, Santos Araújo L, Farage P, Santos Monteiro J, Yoshio Nakano E, Puppin Zandonadi R. Falcomer AL, et al. Among authors: puppin zandonadi r. Crit Rev Food Sci Nutr. 2020;60(3):479-493. doi: 10.1080/10408398.2018.1541864. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2020. PMID: 30582343
Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire.
Abreu Paiva LM, Gandolfi L, Pratesi R, Harumi Uenishi R, Puppin Zandonadi R, Nakano EY, Pratesi CB. Abreu Paiva LM, et al. Among authors: puppin zandonadi r. Nutrients. 2019 Sep 27;11(10):2302. doi: 10.3390/nu11102302. Nutrients. 2019. PMID: 31569610 Free PMC article.
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
Isoni Auad L, Cortez Ginani V, Stedefeldt E, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R. Isoni Auad L, et al. Among authors: puppin zandonadi r. Nutrients. 2019 Aug 2;11(8):1784. doi: 10.3390/nu11081784. Nutrients. 2019. PMID: 31382354 Free PMC article.
Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study.
Hartmann Y, Botelho RBA, Akutsu RCCA, Puppin Zandonadi R. Hartmann Y, et al. Among authors: puppin zandonadi r. Nutrients. 2018 Aug 19;10(8):1121. doi: 10.3390/nu10081121. Nutrients. 2018. PMID: 30126237 Free PMC article.
Development of a Brazilian Food Truck Risk Assessment Instrument.
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Farage P, Costa Santos Nunes A, Puppin Zandonadi R. Isoni Auad L, et al. Among authors: puppin zandonadi r. Int J Environ Res Public Health. 2018 Nov 23;15(12):2624. doi: 10.3390/ijerph15122624. Int J Environ Res Public Health. 2018. PMID: 30477105 Free PMC article.
Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors.
Auad LI, Ginani VC, Dos Santos Leandro E, Nunes ACS, Domingues Junior LRP, Zandonadi RP. Auad LI, et al. Among authors: zandonadi rp. Int J Environ Res Public Health. 2018 Dec 10;15(12):2807. doi: 10.3390/ijerph15122807. Int J Environ Res Public Health. 2018. PMID: 30544708 Free PMC article.
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.
Farage P, Puppin Zandonadi R, Cortez Ginani V, Gandolfi L, Yoshio Nakano E, Pratesi R. Farage P, et al. Among authors: puppin zandonadi r. Nutrients. 2018 Sep 10;10(9):1274. doi: 10.3390/nu10091274. Nutrients. 2018. PMID: 30201860 Free PMC article.
Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation.
Draeger CL, Akutsu RCCA, Araújo WMC, da Silva ICR, Botelho RBA, Zandonadi RP. Draeger CL, et al. Among authors: zandonadi rp. Int J Environ Res Public Health. 2018 Oct 17;15(10):2284. doi: 10.3390/ijerph15102284. Int J Environ Res Public Health. 2018. PMID: 30336631 Free PMC article.
Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.
Vogado CO, Leandro EDS, Zandonadi RP, de Alencar ER, Ginani VC, Nakano EY, Habú S, Aguiar PA. Vogado CO, et al. Among authors: zandonadi rp. Nutrients. 2018 Mar 29;10(4):427. doi: 10.3390/nu10040427. Nutrients. 2018. PMID: 29596319 Free PMC article.
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