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Exposure to metals and arsenic from yellow and red tuna consumption.
Chiesa LM, Ceriani F, Procopio A, Bonacci S, Malandra R, Panseri S, Arioli F. Chiesa LM, et al. Among authors: malandra r. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Aug;36(8):1228-1235. doi: 10.1080/19440049.2019.1619944. Epub 2019 Jun 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31161922
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.
Chiesa LM, Nobile M, Ceriani F, Malandra R, Arioli F, Panseri S. Chiesa LM, et al. Among authors: malandra r. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan;36(1):152-162. doi: 10.1080/19440049.2018.1563723. Epub 2019 Jan 11. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30632927
Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety.
Panseri S, Chiesa L, Ghisleni G, Marano G, Boracchi P, Ranghieri V, Malandra RM, Roccabianca P, Tecilla M. Panseri S, et al. Among authors: malandra rm. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Apr;36(4):601-611. doi: 10.1080/19440049.2019.1579926. Epub 2019 Mar 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30862267
14 results