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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 2
2007 6
2008 3
2009 2
2010 1
2011 3
2012 6
2013 12
2014 9
2015 4
2016 12
2017 17
2018 9
2019 5
2020 9
2021 10
2022 3
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94 results
Results by year
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Page 1
Essential Oils in Livestock: From Health to Food Quality.
Nehme R, Andrés S, Pereira RB, Ben Jemaa M, Bouhallab S, Ceciliani F, López S, Rahali FZ, Ksouri R, Pereira DM, Abdennebi-Najar L. Nehme R, et al. Among authors: ksouri r. Antioxidants (Basel). 2021 Feb 23;10(2):330. doi: 10.3390/antiox10020330. Antioxidants (Basel). 2021. PMID: 33672283 Free PMC article. Review.
Essential oils: A promising eco-friendly food preservative.
Falleh H, Ben Jemaa M, Saada M, Ksouri R. Falleh H, et al. Among authors: ksouri r. Food Chem. 2020 Nov 15;330:127268. doi: 10.1016/j.foodchem.2020.127268. Epub 2020 Jun 8. Food Chem. 2020. PMID: 32540519 Review.
Anti-inflammatory activity of argan oil and its minor components.
Menni HB, Belarbi M, Menni DB, Bendiab H, Kherraf Y, Ksouri R, Djebli N, Visioli F. Menni HB, et al. Among authors: ksouri r. Int J Food Sci Nutr. 2020 May;71(3):307-314. doi: 10.1080/09637486.2019.1650005. Epub 2019 Aug 8. Int J Food Sci Nutr. 2020. PMID: 31394953
Thymus capitatus essential oil ameliorates pasteurization efficiency.
Ben Jemaa M, Falleh H, Saada M, Oueslati M, Snoussi M, Ksouri R. Ben Jemaa M, et al. Among authors: ksouri r. J Food Sci Technol. 2018 Sep;55(9):3446-3452. doi: 10.1007/s13197-018-3261-4. Epub 2018 Jul 16. J Food Sci Technol. 2018. PMID: 30150803 Free PMC article.
94 results