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Essential oils: A promising eco-friendly food preservative.
Falleh H, Ben Jemaa M, Saada M, Ksouri R. Falleh H, et al. Among authors: ksouri r. Food Chem. 2020 Nov 15;330:127268. doi: 10.1016/j.foodchem.2020.127268. Epub 2020 Jun 8. Food Chem. 2020. PMID: 32540519 Review.
Essential Oils in Livestock: From Health to Food Quality.
Nehme R, Andrés S, Pereira RB, Ben Jemaa M, Bouhallab S, Ceciliani F, López S, Rahali FZ, Ksouri R, Pereira DM, Abdennebi-Najar L. Nehme R, et al. Among authors: ksouri r. Antioxidants (Basel). 2021 Feb 23;10(2):330. doi: 10.3390/antiox10020330. Antioxidants (Basel). 2021. PMID: 33672283 Free PMC article. Review.
Thymus capitatus essential oil ameliorates pasteurization efficiency.
Ben Jemaa M, Falleh H, Saada M, Oueslati M, Snoussi M, Ksouri R. Ben Jemaa M, et al. Among authors: ksouri r. J Food Sci Technol. 2018 Sep;55(9):3446-3452. doi: 10.1007/s13197-018-3261-4. Epub 2018 Jul 16. J Food Sci Technol. 2018. PMID: 30150803 Free PMC article.
Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities.
Ranilla MJ, Andrés S, Gini C, Biscarini F, Saro C, Martín A, Mateos I, López S, Giráldez FJ, Abdennebi-Najar L, Pereira D, Falleh H, Ksouri R, Cremonesi P, Castiglioni B, Ceciliani F. Ranilla MJ, et al. Among authors: ksouri r. Sci Rep. 2023 Mar 13;13(1):4153. doi: 10.1038/s41598-023-31370-9. Sci Rep. 2023. PMID: 36914736 Free PMC article.
111 results