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Essential Oils in Livestock: From Health to Food Quality.

Nehme R, Andrés S, Pereira RB, Ben Jemaa M, Bouhallab S, Ceciliani F, López S, Rahali FZ, Ksouri R, Pereira DM, Abdennebi-Najar L. Nehme R, et al. Among authors: ksouri r. Antioxidants (Basel). 2021 Feb 23;10(2):330. doi: 10.3390/antiox10020330. Antioxidants (Basel). 2021. PMID: 33672283 Free PMC article. Review.

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Essential oils: A promising eco-friendly food preservative.

Falleh H, Ben Jemaa M, Saada M, Ksouri R. Falleh H, et al. Among authors: ksouri r. Food Chem. 2020 Nov 15;330:127268. doi: 10.1016/j.foodchem.2020.127268. Epub 2020 Jun 8. Food Chem. 2020. PMID: 32540519 Review.

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Polymyxin E-Resistant Gram-Negative Bacteria in Tunisia and Neighboring Countries: Are There Commonalities?

Dziri O, Dziri R, El Salabi AA, Alawami AA, Ksouri R, Chouchani C. Dziri O, et al. Among authors: ksouri r. Infect Drug Resist. 2021 Nov 16;14:4821-4832. doi: 10.2147/IDR.S327718. eCollection 2021. Infect Drug Resist. 2021. PMID: 34815678 Free PMC article. Review.

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Bio-Guided Fractionation of Retama raetam (Forssk.) Webb & Berthel Polar Extracts.

Saada M, Wasli H, Jallali I, Kboubi R, Girard-Lalancette K, Mshvildadze V, Ksouri R, Legault J, Cardoso SM. Saada M, et al. Among authors: ksouri r. Molecules. 2021 Sep 24;26(19):5800. doi: 10.3390/molecules26195800. Molecules. 2021. PMID: 34641345 Free PMC article.

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Anti-inflammatory activity of argan oil and its minor components.

Menni HB, Belarbi M, Menni DB, Bendiab H, Kherraf Y, Ksouri R, Djebli N, Visioli F. Menni HB, et al. Among authors: ksouri r. Int J Food Sci Nutr. 2020 May;71(3):307-314. doi: 10.1080/09637486.2019.1650005. Epub 2019 Aug 8. Int J Food Sci Nutr. 2020. PMID: 31394953

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Phenolic constituents and antioxidant activity of Euphorbia retusa Forssk.

Lahmadi S, Belhamra M, Karoune S, Imad K, Bensouici C, Kechebar MSA, Halis Y, Ksouri R. Lahmadi S, et al. Among authors: ksouri r. Nat Prod Res. 2020 Dec;34(24):3545-3547. doi: 10.1080/14786419.2019.1582040. Epub 2019 Mar 5. Nat Prod Res. 2020. PMID: 30835550

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In Vitro and In Silico Studies of Two 1,4-Naphthoquinones and Their Topical Formulation in Bigels.

Khelifi I, Tourrette A, Khelifi D, Efferth T, Hayouni EA, Ksouri R, Bouajila J. Khelifi I, et al. Among authors: ksouri r. Curr Drug Deliv. 2021;18(7):955-964. doi: 10.2174/1567201818666210618111118. Curr Drug Deliv. 2021. PMID: 34145994

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1,2,4-trihydroxynaphthalene-2-O-β-D-glucopyranoside delays amyloid-β₄₂ aggregation and reduces amyloid cytotoxicity.

Dhouafli Z, Leri M, Bucciantini M, Stefani M, Gadhoumi H, Mahjoub B, Ben Jannet H, Guillard J, Ksouri R, Saidani Tounsi M, Soto C, Hayouni EA. Dhouafli Z, et al. Among authors: ksouri r. Biofactors. 2018 May;44(3):272-280. doi: 10.1002/biof.1422. Epub 2018 Mar 26. Biofactors. 2018. PMID: 29582494

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Thymus capitatus essential oil ameliorates pasteurization efficiency.

Ben Jemaa M, Falleh H, Saada M, Oueslati M, Snoussi M, Ksouri R. Ben Jemaa M, et al. Among authors: ksouri r. J Food Sci Technol. 2018 Sep;55(9):3446-3452. doi: 10.1007/s13197-018-3261-4. Epub 2018 Jul 16. J Food Sci Technol. 2018. PMID: 30150803 Free PMC article.

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Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds.

Bourgou S, Bettaieb Rebey I, Ben Kaab S, Hammami M, Dakhlaoui S, Sawsen S, Msaada K, Isoda H, Ksouri R, Fauconnier ML. Bourgou S, et al. Among authors: ksouri r. Foods. 2021 Jun 28;10(7):1493. doi: 10.3390/foods10071493. Foods. 2021. PMID: 34203148 Free PMC article.

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