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2019 1
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Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet.
Preczenhak AP, Orsi B, Lima GPP, Tezotto-Uliana JV, Minatel IO, Kluge RA. Preczenhak AP, et al. Among authors: kluge ra. Food Chem. 2019 Jul 15;286:600-607. doi: 10.1016/j.foodchem.2019.02.040. Epub 2019 Feb 19. Food Chem. 2019. PMID: 30827652
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.
Gomez HAG, Marques MOM, Borges CV, Minatel IO, Monteiro GC, Ritschel PS, Zanus MC, Diamante MS, Kluge RA, Lima GPP. Gomez HAG, et al. Among authors: kluge ra. Plant Foods Hum Nutr. 2020 Jun;75(2):258-264. doi: 10.1007/s11130-020-00811-5. Plant Foods Hum Nutr. 2020. PMID: 32222905