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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2006 3
2007 1
2008 1
2009 1
2010 4
2011 4
2012 3
2013 8
2014 8
2015 10
2016 13
2017 17
2018 21
2019 33
2020 21
2021 1
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130 results
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Page 1
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".
Glamočlija J, Ćirić A, Nikolić M, Fernandes Â, Barros L, Calhelha RC, Ferreira IC, Soković M, van Griensven LJ. Glamočlija J, et al. Among authors: calhelha rc. J Ethnopharmacol. 2015 Mar 13;162:323-32. doi: 10.1016/j.jep.2014.12.069. Epub 2015 Jan 7. J Ethnopharmacol. 2015. PMID: 25576897
Edible flowers as sources of phenolic compounds with bioactive potential.
Pires TCSP, Dias MI, Barros L, Calhelha RC, Alves MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR. Pires TCSP, et al. Among authors: calhelha rc. Food Res Int. 2018 Mar;105:580-588. doi: 10.1016/j.foodres.2017.11.014. Epub 2017 Nov 20. Food Res Int. 2018. PMID: 29433250
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.
Garcia JAA, Corrêa RCG, Barros L, Pereira C, Abreu RMV, Alves MJ, Calhelha RC, Bracht A, Peralta RM, Ferreira ICFR. Garcia JAA, et al. Among authors: calhelha rc. Food Chem. 2019 Oct 1;294:302-308. doi: 10.1016/j.foodchem.2019.05.074. Epub 2019 May 9. Food Chem. 2019. PMID: 31126467
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions.
Silva de Sá I, Peron AP, Leimann FV, Bressan GN, Krum BN, Fachinetto R, Pinela J, Calhelha RC, Barreiro MF, Ferreira ICFR, Gonçalves OH, Ineu RP. Silva de Sá I, et al. Food Chem Toxicol. 2019 Mar;125:29-37. doi: 10.1016/j.fct.2018.12.037. Epub 2018 Dec 25. Food Chem Toxicol. 2019. PMID: 30592967
Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower.
Añibarro-Ortega M, Pinela J, Barros L, Ćirić A, Silva SP, Coelho E, Mocan A, Calhelha RC, Soković M, Coimbra MA, Ferreira ICFR. Añibarro-Ortega M, et al. Among authors: calhelha rc. Antioxidants (Basel). 2019 Oct 1;8(10):444. doi: 10.3390/antiox8100444. Antioxidants (Basel). 2019. PMID: 31581507 Free PMC article.
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.
Sobral F, Calhelha RC, Barros L, Dueñas M, Tomás A, Santos-Buelga C, Vilas-Boas M, Ferreira IC. Sobral F, et al. Among authors: calhelha rc. Molecules. 2017 Feb 7;22(2):248. doi: 10.3390/molecules22020248. Molecules. 2017. PMID: 28178217 Free PMC article.
Chemical composition and bioactive properties of byproducts from two different kiwi varieties.
Dias M, Caleja C, Pereira C, Calhelha RC, Kostic M, Sokovic M, Tavares D, Baraldi IJ, Barros L, Ferreira ICFR. Dias M, et al. Among authors: calhelha rc. Food Res Int. 2020 Jan;127:108753. doi: 10.1016/j.foodres.2019.108753. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882116
Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts.
Afonso AF, Pereira OR, Fernandes Â, Calhelha RC, Silva AMS, Ferreira ICFR, Cardoso SM. Afonso AF, et al. Among authors: calhelha rc. Molecules. 2019 Nov 27;24(23):4327. doi: 10.3390/molecules24234327. Molecules. 2019. PMID: 31783509 Free PMC article.
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.
Caleja C, Finimundy TC, Pereira C, Barros L, Calhelha RC, Sokovic M, Ivanov M, Carvalho AM, Rosa E, Ferreira ICFR. Caleja C, et al. Among authors: calhelha rc. Food Funct. 2019 Sep 1;10(9):5939-5951. doi: 10.1039/c9fo01473j. Epub 2019 Aug 30. Food Funct. 2019. PMID: 31469370
By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts.
Conceição N, Albuquerque BR, Pereira C, Corrêa RCG, Lopes CB, Calhelha RC, Alves MJ, Barros L, C F R Ferreira I. Conceição N, et al. Among authors: calhelha rc. Molecules. 2019 Dec 24;25(1):70. doi: 10.3390/molecules25010070. Molecules. 2019. PMID: 31878221 Free PMC article.
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