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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 3
2005 1
2007 3
2011 1
2012 1
2013 1
2014 2
2015 2
2017 5
2018 3
2019 3
2020 2
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24 results
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Page 1
An overview of Bacillus proteases: from production to application.
Contesini FJ, Melo RR, Sato HH. Contesini FJ, et al. Among authors: Melo RR. Crit Rev Biotechnol. 2018 May;38(3):321-334. doi: 10.1080/07388551.2017.1354354. Epub 2017 Aug 8. Crit Rev Biotechnol. 2018. PMID: 28789570 Review.
Fungal L-asparaginase: Strategies for production and food applications.
da Cunha MC, Dos Santos Aguilar JG, de Melo RR, Nagamatsu ST, Ali F, de Castro RJS, Sato HH. da Cunha MC, et al. Food Res Int. 2019 Dec;126:108658. doi: 10.1016/j.foodres.2019.108658. Epub 2019 Sep 9. Food Res Int. 2019. PMID: 31732030 Review.
Melo R, Gonçalves JR. Melo R, et al. Rev Port Pneumol. 2004 Jul-Aug;10(4):305-17. doi: 10.1016/s0873-2159(15)30588-2. Rev Port Pneumol. 2004. PMID: 15492876 Free article. Review. Portuguese.
Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli.
Sanhueza L, Melo R, Montero R, Maisey K, Mendoza L, Wilkens M. Sanhueza L, et al. Among authors: Melo R. PLoS One. 2017 Feb 24;12(2):e0172273. doi: 10.1371/journal.pone.0172273. eCollection 2017. PLoS One. 2017. PMID: 28235054 Free PMC article.
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